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ideas pickle week
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Recipes
(154)
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Recipes
For when you find yourself in a pickle—or at least with a big jar of them on hand.
Vegan
Recipes
With homemade quick pickles, this will be your new signature side dish.
5.0
(5)
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Recipes
Who you callin' tart?
Vegan
Recipes
A small batch of fridge pickles made with regular old carrot, onion, and fennel will bring out your inner homesteader.
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The duo behind Neng Jr.’s in Asheville, NC, share five recipes to love up on your chosen family.
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ATTN: Pickle lovers. We’re here for you.
5.0
(4.82)
Quick
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We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.
4.3
(4.25)
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Easy
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Pickling is an ideal way to reap the benefits of summer vegetables long after the season is gone.
4.7
(4.67)
Quick
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Make a batch of these easy pickled onions, then use them all week long on everything you eat.
3.7
(3.7)
Easy
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If you like your pickles spicy, add a pinch of crushed red pepper flakes.
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Culture
How to make and serve a variety of Southern-style pickles and dips
Articles
(64)
Culture
Come on in, the brine is fine
Rachel Sanders
techniques
In case you missed it, all of our Pickle Week posts are still here for your reading pleasure
Sam Dean
Cooking
For potato chips, cucumber wheels, radish hunks, seedy crackers, you name it.
Shilpa Uskokovic
Culture
Alex Beggs
techniques
Here’s everything you need to know.
Ali Francis
Culture
Editor in Chief Jamila Robinson reflects on how she stays inspired to cook during the week.
Videos
(135)
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Welcome to Taste Buds, the show where we pair our very own Brad Leone with different guests to explore any food or food-adjacent topic under the sun. This week Brad is joined by Liza Koshy for a tag team tour through 9 varieties of pickles.
Liza Koshy is the host of Chopped: Next Gen. All episodes are now available on Discovery+.
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Drag Queen and pickle expert Miz Cracker is back in the Bon Appétit Test Kitchen AGAIN. This time Carla teaches her how to make pickles and what her family calls 'friendly sandwiches,' a pickle-heavy grilled cheese with ham.
Read more: 23 Recipes With Pickles, for Pickles, and by Pickles
Read more: 23 Recipes With Pickles, for Pickles, and by Pickles
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Bon Appétit Test Kitchen manager, Brad Leone, is back with episode 14 of It's Alive. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty spices. Brad also discusses the solar eclipse, takes a crash course in film history, and recaps his vacation.
Read more: 23 Recipes With Pickles, by Pickles, and for Pickles
Read more: 23 Recipes With Pickles, by Pickles, and for Pickles
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Welcome back for episode 88 of It's Alive with Brad Leone where this week our man with the plan sets out to pickle peppers. Now, pickled peppers obviously present a great tongue twister for a master linguist like Mr. Leone, but the real appeal lies in that they're delicious and add a kick to nearly anything. Make a jar and it will keep in the fridge for up to two weeks, giving you access to these chill chilies right when you want them.
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Bon Appétit’s Brad Leone is back for episode 69 of It’s Alive and— quiet, kids! He’s pickling onions! Join Brad as he shows you how to pickle onions two different ways. “Perfect for whatever,” but he’s going to use them to top off his Italian sub. Welcome back to Brad’s kitchen for “It’s Alive: Home Video Edition: Episode 2.”
Get our recipe: Quick-Pickled Red Onions
Get our recipe: Quick-Pickled Red Onions
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Ever wonder what to do with those leftover veggie scraps? We have your answer: pickles! This is the perfect way to put some crunch in your lunch.