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This menu is for the couple who would rather spend a cozy night watching TV than out to dinner, and features skirt steak fajitas, couch-friendly snacks, and a fudgy sundae.
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Culture
Trust us: You don't want to go to a restaurant on Valentine's Day. Make one of these menus at home, instead.
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Recipes
This fancy Valentine's Day menu features unexpected ingredients with every course, which is sure to impress your sweetheart.
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Recipes
Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.
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Recipes
Nostalgia never tasted better.
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Culture
Looking for a fancy Thanksgiving? These dishes will impress your holidays guests
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Whether you're DIY-ing the menu or just looking for ideas to share with your caterer, these wedding buffet ideas will make you want to say "I do" (to the sheet cake).
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Cooking
Like make-ahead brisket, cheater’s paella, and a staff-favorite salmon.
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STARBUCKS
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Your night will be more romantic, and you’ll save money too.
Anne Loreto Cruz
Jodi Liano
Cooking
Shopping
You don't have to brave the crowds at restaurants this holiday season—stay home and throw a festive party. Here's everything you need to curate the perfect holiday vibe with close friends.
Emily Johnson
Culture
We have you covered with three romantic menus to cook at home
Danielle Walsh
Videos
(214)
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Impress your date this Valentine's day with this three-course meal, all laid out for you step by step by the Basically team!
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The Condé Nast Traveler Hot List highlights the sexiest, most service-driven and downright coolest hotel openings each year from all around the world. Today we're highlighting a new modern classic with the Emeline in Charleston, SC, the stylish and towering Thompson Dallas, and Little Palm Island Resort & Spa on a reborn private island in the Florida Keys.
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Kale and spaghetti, a combination we didn't know we needed, presented by Brizo.
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Nothing says love like purchasing a tiny kitchen torch to make brûlée. They’re inexpensive and super fun to use—and you can’t make this dessert without one.
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To gear up for Cinco de Mayo, Carla and Rick make Margaritas together with Cointreau and fresh ingredients, then have a virtual fiesta with fresh salsa and guac. Carla shakes up The Original Margarita – Cointreau, tequila & lime – and Rick shakes up his riff on the original, the Mora Picosa.
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“It's been about two years of construction…six months of conceptualization of menu. In 24 hours we'll know whether we've accomplished it.” Join Ari Kolender, chef and partner at Queen Street in Los Angeles, for a day behind the scenes as he prepares to open his Charleston-inspired raw bar and grill for the very first time. “This has been ours by ourselves for over two years, and we're about to give it away.”