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This menu is for the couple who would rather spend a cozy night watching TV than out to dinner, and features skirt steak fajitas, couch-friendly snacks, and a fudgy sundae.
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Trust us: You don't want to go to a restaurant on Valentine's Day. Make one of these menus at home, instead.
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This fancy Valentine's Day menu features unexpected ingredients with every course, which is sure to impress your sweetheart.
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Looking for a fancy Thanksgiving? These dishes will impress your holidays guests
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Whether you're DIY-ing the menu or just looking for ideas to share with your caterer, these wedding buffet ideas will make you want to say "I do" (to the sheet cake).
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Beyoncé is an inspiration in our kitchen. Really. We put together this 12-course menu inspired by her songs, right this way
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After the insanity of Christmas morning, put on your finest clothes and enjoy this formal Christmas dinner menu
Articles
(198)
Shopping
Tips and picks for shifting the vibe from “any given Tuesday” to special occasion.
Erin Bunch
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Jodi Liano
Cooking
Culture
We have you covered with three romantic menus to cook at home
Danielle Walsh
Culture
Videos
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Impress your date this Valentine's day with this three-course meal, all laid out for you step by step by the Basically team!
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The Condé Nast Traveler Hot List highlights the sexiest, most service-driven and downright coolest hotel openings each year from all around the world. Today we're highlighting a new modern classic with the Emeline in Charleston, SC, the stylish and towering Thompson Dallas, and Little Palm Island Resort & Spa on a reborn private island in the Florida Keys.
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Kale and spaghetti, a combination we didn't know we needed, presented by Brizo.
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Nothing says love like purchasing a tiny kitchen torch to make brûlée. They’re inexpensive and super fun to use—and you can’t make this dessert without one.
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Allison Roman shows us how to make Peaches in Caramelized Honey with Toasted Oats and Ice Cream.
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To gear up for Cinco de Mayo, Carla and Rick make Margaritas together with Cointreau and fresh ingredients, then have a virtual fiesta with fresh salsa and guac. Carla shakes up The Original Margarita – Cointreau, tequila & lime – and Rick shakes up his riff on the original, the Mora Picosa.