This menu is for the couple who would rather spend a cozy night watching TV than out to dinner, and features skirt steak fajitas, couch-friendly snacks, and a fudgy sundae.
Whether you're DIY-ing the menu or just looking for ideas to share with your caterer, these wedding buffet ideas will make you want to say "I do" (to the sheet cake).
Kale and spaghetti, a combination we didn't know we needed, presented by Brizo.
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The Condé Nast Traveler Hot List highlights the sexiest, most service-driven and downright coolest hotel openings each year from all around the world. Today we're highlighting a new modern classic with the Emeline in Charleston, SC, the stylish and towering Thompson Dallas, and Little Palm Island Resort & Spa on a reborn private island in the Florida Keys.
Nothing says love like purchasing a tiny kitchen torch to make brûlée. They’re inexpensive and super fun to use—and you can’t make this dessert without one.
To gear up for Cinco de Mayo, Carla and Rick make Margaritas together with Cointreau and fresh ingredients, then have a virtual fiesta with fresh salsa and guac. Carla shakes up The Original Margarita – Cointreau, tequila & lime – and Rick shakes up his riff on the original, the Mora Picosa.
