Skip the Valentine's restaurant rigmarole—the 5:30 seating, the overpriced prix-fixe, the pressure—and cook our seductively simple menu for two.
THE MENU
Poached Shrimp with Lemon-Horseradish Dipping Sauce
Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini
Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter (pictured)
Celery Root and Parsnip Puree (pictured)