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ideas st patricks day food
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You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.
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Don't regret it, because these do-ahead dishes will satisfy a tispy eater and stave off a hangover this weekend
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Like a weeknight salmon rice bowl, artichoke-dip-inspired pasta, and a warming white chicken chili.
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Your stuffing wants a glow-up.
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Nostalgia never tasted better.
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As kids, we loved Lucky Charms. And as adults, we still do--mixed into everything from cupcakes and ice cream to...martinis. (It is St. Patrick's Day, after all.)
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Tea cakes, trifles, and tartines—oh my!
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Like sumac lamb with minty artichokes, spring panzanella, and asparagus in Parmesan cream.
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A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner.
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Bon Appétit
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From corned beef and soda bread to chocolate-whiskey tarts, here's 20 St. Patrick's Day recipes that will stand up to your stout
Danielle Walsh
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Corned beef for every meal. That's how we celebrate St. Patrick's Day.
Alex Delany
Culture
Videos
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Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Keelung as they eat their way through an iconic Taiwanese night market for only $18. From specialty pork trotters to charcoal oyster omelets, you can easily indulge in an epic feast on a budget at Taiwan’s night markets.
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If you want to know who's running the buzziest, most boundary-pushing restaurants in the nation, look no further than the children of immigrants.
"In Crown Heights, you can find curry chicken – the food of St. Vincent and the Grenadines, where my family grew up – on every corner, but people get a lighter version of Caribbean food when they visit The Food Sermon." - Rawlston Williams
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Today, ‘Peacemaker’ star John Cena sits down with Bon Appétit to share some of his favorite foods and drinks and the stories behind them. Join Cena as he explains the perfect flat white and reminisces on his honeymoon in Santorini, eating Spanakopita–all while sampling the delights.
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We had a panel of kids try popular Thanksgiving side dishes of the past century, from oyster shooters of the 1920s to beet-filled deviled eggs today.
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Looking for a hearty tasty vegan dinner? Here's a great recipe for you!
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"Looking for a way to spice up your scrambled egg routine during the holidays? Molly Baz from the Test Kitchen is adding crème fraîche to the mix and now we can't go back. Grab your eggs and try this delicious recipe that works for breakfast or lunch.