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Recipes
There’s salads, pastas, and tarts and… yeah, ok. Dips.
Easy
Recipes
All you need are your hands, some friends, and permission to get a little messy.
3.5
(3.51)
Recipes
The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
4.6
(4.6)
Recipes
Pick artichokes with tightly packed, squeaky-firm green leaves and a fresh-looking cut on the stem end.
4.7
(4.71)
Easy
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4.0
(4.14)
Easy
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5.0
(5)
Recipes
Any sharp, salty cheese will work in this dip; try Pecorino or feta.
3.6
(3.6)
Recipes
Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner.
4.7
(4.67)
Quick
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Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.
4.7
(4.7)
Easy
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Vegan
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Trimming tender baby artichokes is simple. As you go, transfer them to lemon water to keep them from turning brown.
4.0
(3.9)
Recipes
2.0
(2)
Articles
(67)
Cooking
Americans hate artichokes, and I hate that.
Carla Lalli Music
Culture
The chef and "A Girl and Her Greens" author shares three simple ways to cook her beloved artichokes so you can love them, too.
Christina Chaey
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We gave you a sneak peek at three photos from The Book of Tapas. You voted for your favorite, fried artichokes, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Cooking
Got a jar of marinated artichokes in your pantry? Here's 10 creative ways to cook with them, from a quick gratin to a sauce for baked fish
Julia Bainbridge
Culture
In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: Heart of the Artichoke.
Julia Bainbridge
Cooking
An appetizer so simple, you can focus on roasting the chicken.
Emily Schultz
Videos
(246)
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The genius of this pasta recipe is in the contrast of the textures and flavors.
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Jacques Pépin makes everything look easy—even prepping artichokes.
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Cheesy Artichoke Appetizers recipe.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate J. Kenji Lopez-Alt's okonomiyaki in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
Check out J. Kenji Lopez-Alt's Okonomiyaki Pancake Recipe here.
Upgrade your cooking skills with his two captivating books by J. Kenji Lopez-Alt, The Food Lab and The WOK, available now!
Check out J. Kenji Lopez-Alt's Okonomiyaki Pancake Recipe here.
Upgrade your cooking skills with his two captivating books by J. Kenji Lopez-Alt, The Food Lab and The WOK, available now!
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How to make pasta with baby artichokes, mascarpone, and hazelnuts.
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At Elske, Bon Appétit's #2 Best Restaurant of the year, co-owner and chef Anna Posey sketches each perfectly crafted dessert before she builds it. Want to try it at home? Here's the recipe for the delicious Black and White Sesame Tart: http://weightloss-tricks.today/recipe/black-and-white-sesame-tarts%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">