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Recipes
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Recipes
There’s salads, pastas, and tarts and… yeah, ok. Dips.
Easy
Recipes
All you need are your hands, some friends, and permission to get a little messy.
3.5
(3.51)
Recipes
The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
4.6
(4.6)
Quick
Recipes
Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.
4.7
(4.7)
Recipes
Jarred artichokes are a versatile panty ingredient ideal for pastas, salads, and even toasts, as seen here piled high over a creamy ricotta spread.
4.7
(4.67)
Recipes
Pick artichokes with tightly packed, squeaky-firm green leaves and a fresh-looking cut on the stem end.
4.7
(4.71)
Recipes
Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner.
4.7
(4.67)
Easy
Recipes
4.0
(4.14)
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Recipes
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Recipes
Any sharp, salty cheese will work in this dip; try Pecorino or feta.
3.6
(3.6)
Easy
Recipes
5.0
(5)
Vegan
Recipes
Trimming tender baby artichokes is simple. As you go, transfer them to lemon water to keep them from turning brown.
4.0
(3.9)
Articles
(67)
Cooking
Americans hate artichokes, and I hate that.
Carla Lalli Music
Culture
The chef and "A Girl and Her Greens" author shares three simple ways to cook her beloved artichokes so you can love them, too.
Christina Chaey
Cooking
This jarred brine is basically liquid gold.
Ali Francis
Cooking
Got a jar of marinated artichokes in your pantry? Here's 10 creative ways to cook with them, from a quick gratin to a sauce for baked fish
Julia Bainbridge
Cooking
An appetizer so simple, you can focus on roasting the chicken.
Emily Schultz
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We gave you a sneak peek at three photos from The Book of Tapas. You voted for your favorite, fried artichokes, and now we're ready to reveal the winning recipe!
Julia Bainbridge
Videos
(250)
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Cheesy Artichoke Appetizers recipe.
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate J. Kenji Lopez-Alt's okonomiyaki in the BA Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
Check out J. Kenji Lopez-Alt's Okonomiyaki Pancake Recipe here.
Upgrade your cooking skills with his two captivating books by J. Kenji Lopez-Alt, The Food Lab and The WOK, available now!
Check out J. Kenji Lopez-Alt's Okonomiyaki Pancake Recipe here.
Upgrade your cooking skills with his two captivating books by J. Kenji Lopez-Alt, The Food Lab and The WOK, available now!
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The genius of this pasta recipe is in the contrast of the textures and flavors.
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Jacques Pépin makes everything look easy—even prepping artichokes.
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Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building layers of buttercream and applying fondant, to crafting intricate decorative molding and realistic sugar flowers, take an up-close look at the craftsmanship behind the world’s most luxurious wedding cakes.
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How to make pasta with baby artichokes, mascarpone, and hazelnuts.