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jason kessler
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Recipes
(142)
Easy
Recipes
Tender Turkish Adana-style kebabs are an essential addition to your summer grilling.
5.0
(5)
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Recipes
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Sponsored: Chef Scott Conant and executive chef Jennifer Etzkin from Corner restaurant at the JW Marriott Austin share their stories of inspiration, passion for exceptional service, and how their grandmothers played such an integral part in their culinary journey.
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Chef Daniel Berlin of Krog i Skåne Tranås in rural Sweden cooked a meal to remember in the BA Night Kitchen.
Quick
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An elegant, satisfying dinner in under 30 minutes.
5.0
(4.83)
Quick
Recipes
This simple hash—equally good for breakfast as for a quick and easy weeknight dinner—gets a pick-me-up from bright, funky sauerkraut.
4.7
(4.67)
Vegan
Recipes
With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these latkes might not be what you’re used to—and that’s a good thing.
3.3
(3.33)
Recipes
For a beautiful creamy-white (not khaki) color, don’t let the leeks and celery take on any color when sautéing.
3.0
(2.88)
Quick
Recipes
The initial charring of the cabbage is key: Be brave. If you think you’ve made a terrible mistake and burned dinner, you’re doing something right.
3.5
(3.49)
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14 skewer and kebab recipes, from salmon to chicken to lamb.
Easy
Recipes
This recipe proves that oven fries take no back seat to those from a fryer.
5.0
(5)
Recipes
No soaking, husking, or de-silking required. The corn cobs will slip right out of their husks when cooked. If camping, make the spice mixture at home before you go.
4.0
(4.1)
Articles
(233)
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It's Gordon Ramsay versus a totally random guy named Shane. Good luck, Shane.
Kate Thorman
Culture
Guess which Michelin-star chef doctors his sweet potatoes with...banana?
Bon Appétit
Culture
The BA Test Kitchen hasn't seen this much trash talk since, well, the last time Flay visited.
Emma Wartzman
Restaurants
The New York restaurateur’s in hot water—again.
Sam Stone
Lifestyle
Recipe recommendations, voting reminders, and other opinions from Healthyish editor Amanda Shapiro
Amanda Shapiro
Cooking
As the Nitpicker column turns three years old, Jason Kessler takes a moment to appreciate all the things he loves about eating
Jason Kessler
Videos
(301)
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Bon Appétit joins world-renowned Chef Jean-Georges Vongerichten at his NYC seafood restaurant, The Fulton, to share his take on the perfect lobster roll recipe. Using only the freshest lobsters and homemade mayonnaise, Chef Jean-Georges shares his secret to building a gourmet lobster roll that’s bursting with flavor.
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We asked award-winning chefs including Daniel Boulud and Danny Bowien their secrets to making juicy, flavorful turkey.
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Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her favorite things to do is adapt classics and comfort food. So if you're looking to add some more veggies to your life, this recipe is a good place to start.
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music and Molly Baz at home as they read comments on Bon Appétit videos. Witness the insight that is comments on YouTube.
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Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping vegetables, shucking oysters, making vinaigrettes, storing truffles, organising your kitchen, and refining knife skills. This chef-driven guide covers beef, seafood, herbs, cheeses, dressings, and everyday techniques to help you cook smarter, cleaner, and more confidently at home with professional results.
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Bobby Flay takes on Bon Appétit's senior food editor, Andy Baraghani in a battle to the best onion ring. Only one winner can survive.