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jason kessler
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Recipes
(142)
Easy
Recipes
Tender Turkish Adana-style kebabs are an essential addition to your summer grilling.
5.0
(5)
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Recipes
Quick
Recipes
An elegant, satisfying dinner in under 30 minutes.
5.0
(4.83)
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Sponsored: Chef Scott Conant and executive chef Jennifer Etzkin from Corner restaurant at the JW Marriott Austin share their stories of inspiration, passion for exceptional service, and how their grandmothers played such an integral part in their culinary journey.
Quick
Recipes
This simple hash—equally good for breakfast as for a quick and easy weeknight dinner—gets a pick-me-up from bright, funky sauerkraut.
4.7
(4.67)
Vegan
Recipes
With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these latkes might not be what you’re used to—and that’s a good thing.
3.3
(3.33)
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Chef Daniel Berlin of Krog i Skåne Tranås in rural Sweden cooked a meal to remember in the BA Night Kitchen.
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Recipes
Like baked pasta in anchovy cream, a savory pistachio-crusted galette, and roast chicken with caramelized leeks.
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Culture
Exclusive recipes and more from the award-winning chef’s forthcoming cookbook.
Recipes
For a beautiful creamy-white (not khaki) color, don’t let the leeks and celery take on any color when sautéing.
3.0
(2.88)
Quick
Recipes
The initial charring of the cabbage is key: Be brave. If you think you’ve made a terrible mistake and burned dinner, you’re doing something right.
3.5
(3.49)
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Recipes
We're grateful for glossy grilled leeks and gluten-free pie crust.
Articles
(232)
Restaurants
The New York restaurateur’s in hot water—again.
Sam Stone
promotions
It's Gordon Ramsay versus a totally random guy named Shane. Good luck, Shane.
Kate Thorman
Cooking
On this episode of Dinner SOS, Chris and panettone expert Roy Shvartzapel help Brad overcome his many panettone making fails.
Culture
Guess which Michelin-star chef doctors his sweet potatoes with...banana?
Bon Appétit
Lifestyle
Recipe recommendations, voting reminders, and other opinions from Healthyish editor Amanda Shapiro
Amanda Shapiro
Culture
The BA Test Kitchen hasn't seen this much trash talk since, well, the last time Flay visited.
Emma Wartzman
Videos
(300)
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Bon Appétit joins world-renowned Chef Jean-Georges Vongerichten at his NYC seafood restaurant, The Fulton, to share his take on the perfect lobster roll recipe. Using only the freshest lobsters and homemade mayonnaise, Chef Jean-Georges shares his secret to building a gourmet lobster roll that’s bursting with flavor.
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Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her favorite things to do is adapt classics and comfort food. So if you're looking to add some more veggies to your life, this recipe is a good place to start.
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music and Molly Baz at home as they read comments on Bon Appétit videos. Witness the insight that is comments on YouTube.
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The legendary chefs of Chef’s Table: Legends—Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to answer your top cooking questions. From achieving perfectly crispy bacon to ordering steak well-done, they share expert tips to level up your cooking game.
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We asked award-winning chefs including Daniel Boulud and Danny Bowien their secrets to making juicy, flavorful turkey.
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Executive chef Jamal James Kent of Michelin-starred New York restaurant Crown Shy brings us into the kitchen, up close and personal, for an unparalleled look behind the scenes of a busy dinner rush.