Name: Ember-Roasted Corn and Leeks
Yield: 4 Servings
Ingredients: 1 teaspoon coriander seeds; 2 teaspoons Aleppo pepper or ½ crushed red pepper flakes; 1 teaspoon black sesame seeds; 1 teaspoon toasted white sesame seeds; 1 teaspoon kosher salt; 4 ears of corn, in husks; 2 leeks, untrimmed; 2 tablespoons unsalted butter, room temperature; 1 lime, quartered

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Kyle Johnson

No soaking, husking, or de-silking required. The corn cobs will slip right out of their husks when cooked. If camping, make the spice mixture at home before you go.

Recipe notes