Name: Oven Fries with Coriander Seeds
Yield: 4 Servings
Ingredients: Nonstick vegetable oil spray; 2 pounds unpeeled russet potatoes (about 3 large), scrubbed, cut lengthwise into 1/2-inch-thick sticks; 2 tablespoons olive oil; 1 1/2 teaspoons coriander seeds, cracked; 1 teaspoon dried thyme; Coarse kosher salt

This recipe proves that oven fries take no back seat to those from a fryer.

Recipe notes