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john derian cape cod lunch
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Your answer to the age-old question "What can I make ahead of time and throw in my bag to feed myself (and, okay, my friends) when we finally make it to the beach/park/festival/fireworks?"
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The flavors in this sandwich get more delicious and concentrated as it sits, so assemble it in the morning and take it with you for the perfect lunch in the afternoon.
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A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
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With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season.
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Salt cod and potatoes form the base of brandade, a classic French appetizer gratin that’s make-ahead- and party-friendly.
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The Foodist shares his Feast of the Seven Fishes menu, which includes oysters, crab, sardines, clams, and whole-roasted fish.
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When is a hamburger a sandwich? When it’s stacked with a fried egg, pickled red onions, and special sauce, between two buttered pieces of white bread.
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There is no better beach, picnic, or party sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread.
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If you’re camping, make this your night one dinner, when the fish is freshest.
3.7
(3.71)
Articles
(100)
Culture
The design hero puts as much style and thought into hosting lunch at his Cape Cod home as he does into curating his stores
Christine Muhlke
Cooking
Are you in a lunch rut? We can help you out.
Alyse Whitney
Cooking
Make a week's worth of desk lunches you actually want to eat with food you already have.
Elyssa Goldberg
Culture
Don't you?
Julia Bainbridge
Culture
The 'Ballers' actor reminisces about his favorite sandwich for our new series, Hometown Hero.
Alyse Whitney
Where to eat
Book a trip to Kent and head straight to The Sportsman.
Phaidon
Videos
(281)
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“I never know entirely what my menu’s going to look like when I wake up. We change the menu every day–it’s a reflection of what’s coming out of our local waters and local farms.” Today Bon Appetit spends a day on the line with James London, chef and owner of Chubby Fish in Charleston, South Carolina. This dock-to-table restaurant serves some of the freshest seafood in the city and revolves its menu around whatever comes out of the waters and farms each day.
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When it comes to classic French eateries in New York City, few are more iconic than SOHO's Balthazar. We sent Alex Delany to this famous brasserie to try one of everything on the breakfast menu, and we didn't send him alone. For this episode, he was joined by French-speaking pastry expert Claire Saffitz to eat way too much food and drink multiple bowls of milky coffee.
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Here are five massive sandwiches you need to try. Eat a Tipsy Texan at the Franklin Barbecue, a Pastrami and Cole Slaw sandwich at Langer's in Los Angeles, a Roast Pork Hoagie at John's Roast Pork in Philadelphia, and more from around the US.
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Produced by Bon Appétit and Tourism Nova Scotia | Nick Perkins, Leah Campbell, and Nialls Fallon—who are behind the successful NYC restaurants Hart’s, The Fly, and Cervos—meet up with local chef Chris Velden to experience Dining on the Ocean Floor in Nova Scotia, Canada. They meet some of the purveyors, soak in the scenery, and ultimately enjoy a unique meal with fresh, local ingredients at the site of the world’s highest tides, Burntcoat Head Park—on the ocean floor.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares fried fish sandwiches with pickled cucumbers and fresh tartar sauce.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares fried fish sandwiches with pickled cucumbers and fresh tartar sauce.