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john derian cape cod lunch
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A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
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Your answer to the age-old question "What can I make ahead of time and throw in my bag to feed myself (and, okay, my friends) when we finally make it to the beach/park/festival/fireworks?"
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With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season.
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Salt cod and potatoes form the base of brandade, a classic French appetizer gratin that’s make-ahead- and party-friendly.
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When is a hamburger a sandwich? When it’s stacked with a fried egg, pickled red onions, and special sauce, between two buttered pieces of white bread.
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The flavors in this sandwich get more delicious and concentrated as it sits, so assemble it in the morning and take it with you for the perfect lunch in the afternoon.
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Understated cod gets a major glow-up in this sheet-pan dinner thanks to a savory spiced topping of cheesy chorizo breadcrumbs.
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Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.
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Flaky fish with a buttery, crispy stuffing crust and a fresh salad makes for a delicious meal using holiday pantry staples—all under 30 minutes.
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From cauliflower with caper salsa to chicken piccata, these are our favorite caper recipes.
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This adaptable chowder is deeply flavored and creamy yet light with lots of satisfying texture.
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Articles
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Culture
The design hero puts as much style and thought into hosting lunch at his Cape Cod home as he does into curating his stores
Christine Muhlke
Cooking
Are you in a lunch rut? We can help you out.
Alyse Whitney
Cooking
Make a week's worth of desk lunches you actually want to eat with food you already have.
Elyssa Goldberg
Cooking
This week on the podcast, Chris answers listener questions with cookbook author Mark Bittman.
Bon Appétit Staff & Contributors
Culture
The 'Ballers' actor reminisces about his favorite sandwich for our new series, Hometown Hero.
Alyse Whitney
Restaurants
The young folks at Corto know what they’re doing!
Brad Leone
Videos
(284)
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“I never know entirely what my menu’s going to look like when I wake up. We change the menu every day–it’s a reflection of what’s coming out of our local waters and local farms.” Today Bon Appetit spends a day on the line with James London, chef and owner of Chubby Fish in Charleston, South Carolina. This dock-to-table restaurant serves some of the freshest seafood in the city and revolves its menu around whatever comes out of the waters and farms each day.
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When it comes to classic French eateries in New York City, few are more iconic than SOHO's Balthazar. We sent Alex Delany to this famous brasserie to try one of everything on the breakfast menu, and we didn't send him alone. For this episode, he was joined by French-speaking pastry expert Claire Saffitz to eat way too much food and drink multiple bowls of milky coffee.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares fried fish sandwiches with pickled cucumbers and fresh tartar sauce.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares fried fish sandwiches with pickled cucumbers and fresh tartar sauce.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares fried fish sandwiches with pickled cucumbers and fresh tartar sauce.
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Produced by Bon Appétit and Tourism Nova Scotia | Nick Perkins, Leah Campbell, and Nialls Fallon—who are behind the successful NYC restaurants Hart’s, The Fly, and Cervos—meet up with local chef Chris Velden to experience Dining on the Ocean Floor in Nova Scotia, Canada. They meet some of the purveyors, soak in the scenery, and ultimately enjoy a unique meal with fresh, local ingredients at the site of the world’s highest tides, Burntcoat Head Park—on the ocean floor.