Name: Seared Cod With Potato and Chorizo Foil Pack Dinner
Yield: 4 Servings
Ingredients: 2 tablespoons chopped salted, roasted pumpkin seeds (pepitas); 1 tablespoon chopped fresh chives; ½ teaspoon finely grated lime zest; 1 tablespoon fresh lime juice; 4 tablespoons (½ stick) unsalted butter, room temperature; Kosher salt and freshly ground black pepper; 1½ pounds fingerling potatoes; 2 ounces dried Spanish chorizo, casings removed, chopped; 2 tablespoons olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons vegetable oil; 4 6-ounce skinless cod fillets

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Kyle Johnson

If you’re camping, make this your night one dinner, when the fish is freshest.

Recipe notes