Italian Deli Sandwiches with Marjoram-Caper Dressing

Name: Italian Deli Sandwiches with Marjoram-Caper Dressing
Yield: 4 Servings
Ingredients: 1/2 cup olive oil; 1/4 cup chopped fresh Italian parsley; 1/2 cup drained capers; 4 tablespoons chopped fresh marjoram; 2 tablespoons red wine vinegar; 1 22-inch-long sourdough baguette, halved lengthwise; 12 ounces assorted sliced deli meats and cheeses (such as mortadella, salami, and provolone); 1 cup thinly sliced Vidalia onion

By Sarah Tenaglia

April 6, 2008

Recipe notes