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magazine 2008 06 chopped veggie salad with watermelon
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A stunning salad that's as crunchy and refreshing as it gets—plus, you can make it up to six hours in advance.
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The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
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The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.
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Perfect as either a side salad or a cocktail hour snack platter, you’re going to want to keep serving this mix of complementary sweet and salty and crunchy and soft bites all summer long.
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Watermelon and prosciutto may seem like an unlikely pair, but the salty-sweet mix will make this your new go-to fruit salad.
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This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
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Take sweet, juicy melon into the realm of dinner with a hit of Taiwanese black vinegar. (Chile crisp, fish sauce, and fried shallots help, too.)
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In this vibrant salad, crisp pear, ripe avocado, and crunchy lettuce are tossed in a lime dressing and dusted with Tajín.
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Whether your produce is peak-season or just so-so, this smart recipe will make it shine.
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Crispy chickpeas and gorgeous red endive just made your lunchtime tuna salad a lot more exciting.
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Spicy, slurpy noodles meet summer’s sweet tomatoes.
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Culture
You can do better than a salad the ‘Friends’ star doesn't even eat.
Ali Francis
techniques
Peak summer intel.
Amiel Stanek
Cooking
If your watermelon is a bit lacking in the flavor department, here's how to save it.
Carey Polis
Cooking
On this episode of Dinner SOS, Chris and Jess Damuck explore ways to make fresh, delicious salads all week long.
Cooking
A weekly dispatch from Bon Appétit food director Carla Lalli Music.
Carla Lalli Music
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Plus there's a very impressive harissa-yogurt swoosh.
Aliza Abarbanel
Videos
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Although we're pretty partial to this particular salad, the combo of crunchy veg + lettuce + creamy cheese + pulled protein + crispy topping is universally delicious. Make it your own by swapping in your favorite cheese or any leftover protein, or go ahead and use the all-purpose vinaigrette on just about any salad you can dream up.
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Try our raw and roasted chopped salad recipe!
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Join Andy Baraghani as he makes tuna salad with crispy chickpeas. Tuna salad deserves more than to be dolloped on dressed greens for lunch. Some pan-fried chickpeas and the crunch from endive improve things tremendously.
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Feeling inspired? Try our chicken schnitzel with raw salad recipe.
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Every gathering needs a salad moment, but that doesn't mean you have to make standard leafy dish. Contributing Editor Alison Roman likes to throw together a colorful cross between a salad and a slaw that has watercress, radishes, apple, and lemon.