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magazine 2008 06 chopped veggie salad with watermelon
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A stunning salad that's as crunchy and refreshing as it gets—plus, you can make it up to six hours in advance.
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Lime juice, fish sauce, peanuts, and plenty of herbs.
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The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.
4.0
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The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
4.4
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Watermelon and prosciutto may seem like an unlikely pair, but the salty-sweet mix will make this your new go-to fruit salad.
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Perfect as either a side salad or a cocktail hour snack platter, you’re going to want to keep serving this mix of complementary sweet and salty and crunchy and soft bites all summer long.
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Spicy, slurpy noodles meet summer’s sweet tomatoes.
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Take sweet, juicy melon into the realm of dinner with a hit of Taiwanese black vinegar. (Chile crisp, fish sauce, and fried shallots help, too.)
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A classic chopped salad recipe with diced fruit, nuts, and a honey-shallot dressing.
3.4
(3.4)
Articles
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Equal parts refreshing and savory, it’s earned a permanent spot in our summer rotation.
Nina Moskowitz
Culture
You can do better than a salad the ‘Friends’ star doesn't even eat.
Ali Francis
Culture
The Bon Appétit Test Kitchen
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Last night Bon Appetit Senior Food Editor Sarah Tenaglia dropped by FOX's Hell's Kitchen as a judge of the "entree salads" challenge. Get the winning recipe here.
Emily Fleischaker
Cooking
If your watermelon is a bit lacking in the flavor department, here's how to save it.
Carey Polis
techniques
Anyone can learn how to make salad. This formula will show you how to make a knockout one, every time.
Rochelle Bilow
Videos
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Although we're pretty partial to this particular salad, the combo of crunchy veg + lettuce + creamy cheese + pulled protein + crispy topping is universally delicious. Make it your own by swapping in your favorite cheese or any leftover protein, or go ahead and use the all-purpose vinaigrette on just about any salad you can dream up.
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For a refreshing summer salad, all you need is three cool flavors: tomato, watermelon, and feta. Grilling the watermelon adds a deep, savory depth to fruit, giving the whole salad much more flavor than you’d imagine from this simple combination.
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Try our raw and roasted chopped salad recipe!
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Join Andy Baraghani as he makes tuna salad with crispy chickpeas. Tuna salad deserves more than to be dolloped on dressed greens for lunch. Some pan-fried chickpeas and the crunch from endive improve things tremendously.
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Feeling inspired? Try our chicken schnitzel with raw salad recipe.