Recipe information
Yield
Makes 4 Servings
Ingredients
1
pound Campari or plum tomatoes, diced, drained
1
1/2t cup diced seeded watermelon
1
t large green bell pepper, seeded, cut into 1/3-inch cubes
1
large English hothouse cucumber, seeded, cut into 1/3-inch cubes
1
/2t cup very thinly sliced radishes
3
tablespoons olive oil, divided
10
ounces feta cheese, broken into small cubes (about 2 1/2 cups), divided
2
green onions, chopped, divided
1
/4 cup thinly sliced fresh mint leaves, divided
1
/2 cup plain Greek-style yogurt
1
t teaspoon dried oregano
Need to make a substitution?
Preparation
Toss first 5 ingredients and 2 tablespoons oil in large bowl. Add half each of cheese, green onions, and mint. Mix remaining cheese, green onions, mint, and oil in processor; add yogurt and oregano. Process just to blend (do not overmix or dressing will get thin). Season dressing with salt and pepper; mix into salad.