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magazine 2008 06 grilled rum basted pineapple with sorbet
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3.3
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A little sugar and heat can turn even sad pineapples into juicy gems. A low-effort dessert for all your gluten-free needs.
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Tender cake houses jammy sour cherries and chunks of sweet pineapple in this cobbler meets upside down cake hybrid.
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Cold, creamy yogurt and honey punched up with vinegar and black pepper turn simple grilled pineapple into a fresh, easy dessert.
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An unctuous butter sauce, spiked with rum and spices, plays well with crispy fish for an easy meal that’ll make any ol’ weeknight feel like a special occasion.
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(4.25)
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The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.
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(4.4)
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It only takes a few minutes to turn ripe, in-season berries into a syrupy topping for a not-so-typical summer sundae.
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The smoky and sweet pineapple flesh can be scooped out and added to salsas, spooned over shortcakes or ice cream, or served alongside grilled pork, chicken, or fish.
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Two rums and two types of coconut make this tropical drink the last word on summer refreshment.
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We spiked the glaze for our retro-chic version of 1950s-style ham with hot sauce and apple cider vinegar to cut through the sweetness.
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Turn juicy-sweet peaches into creamy sorbet, no ice cream maker required.
4.3
(4.33)
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Pineapple juice, a bottle of sparkling rosé, and rum make this the summer punch recipe you've been waiting for.
Articles
(86)
Cooking
It’s the greatest pineapple we’ve never had.
Christina Chaey
Restaurants
All you need is some indirect heat.
Amiel Stanek
Cooking
It's a three-ingredient, pantry-friendly Southern classic.
Margaret Eby
Cooking
Skip the TikTok trend, this simple method for cutting pineapple works every time.
Meredith Stettner
Cooking
Its summery sweetness balances spicy mustard and smoky chipotles.
Ali Francis
Cooking
It's here to stay, right? In any case, we'll be drinking this pineapple-mint mojito, come rain or shine
Sam Dean
Videos
(217)
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Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae. The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.
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Sweet! Saucy! BRB, eating these shortribs forever, thx
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Join Rick Martinez in the Bon Appétit Test Kitchen to get tipsy as he makes a hibiscus pineapple cocktail with tequila. You'll love the citrusy sour flavor of hibiscus, not to mention its amazing color.
Check out the recipe here: https://weightloss-tricks.today/recipe/pineapple-hibiscus-cocktail%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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Join Rachel Gurjar in the Bon Appétit Test Kitchen as she prepares her coconut and lemongrass braised short ribs.
See Rachel's full recipe here: Coconut-Lemongrass Short Ribs
See Rachel's full recipe here: Coconut-Lemongrass Short Ribs
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Freshly frozen pineapple is the key to making the piña colada of your summer dreams. Break out the rum and coconut cream cause we're on our way to tropical heaven.
Get the recipe: BA's Best Piña Colada
Get the recipe: BA's Best Piña Colada
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Watermelon slices on the grill adds summer BBQ vibes to this cocktail featuring Don Julio Blanco.