Broiled Pineapple with Rum Caramel and Macadamia Toffee

Name: Broiled Pineapple with Rum Caramel and Macadamia Toffee
Yield: 8 Servings
Ingredients: 1/2 cup sugar; 1/4 cup water; 1/2 cup macadamia nuts; 1 4-pound fresh pineapple, peeled, cored, cut lengthwise into 16 long wedges, each wedge halved crosswise; 1/4 cup (packed) brown sugar; 2 tablespoons (packed) brown sugar; 2 tablespoons dark rum; 1 tablespoon butter; 1/2 teaspoon vanilla extract

By Jill DupleixPhotography by Jamie Chung

January 24, 2010

Recipe notes