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magazine 2008 12 christmas galette
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We mean it—any berry! This galette is as straightforward as it gets.
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Galettes were invented to make amateur bakers feel like pros.
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This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance.
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This easy strawberry galette recipe requires less fuss than a pie, but has all the same components, down to the burbling fruit filling and tender, flaky crust.
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They’re crusty, they’re juicy, they’re easy—some of them are even savory.
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This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears.
4.4
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This is our be-all, end-all recipe for perfect, ultraflaky galette (or pie!) crust every time, no equipment needed.
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Assemble these one at a time so the rhubarb juice doesn’t have time to run wild while you’re finishing them.
3.7
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Articles
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Fruit + dough = the most forgiving dessert for non-bakers out there.
Carla Lalli Music
Does it seem like everyone you know is making Andy’s tomato galette?
Emily Schultz
Cooking
It's not a pie—but it can still look pretty.
Sarah Jampel
Culture
We'll be sending out a replacement November magazine shortly: The Austerity Issue
Rachel Sanders
Cooking
Videos
(167)
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A Rhubarb galette is the ideal spring dessert. Here's how to make it.
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Join Sarah in the Test Kitchen as she decorates holiday cookies with natural dye!
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Join Food Editor Shilpa Uskokovic in the Bon Appétit Test Kitchen as she demonstrates her surprisingly easy-to-make recipe for a stunning pear galette.
Read more: 31 Pear Recipes Because Why Should Apples Have All the Fun?
Read more: 31 Pear Recipes Because Why Should Apples Have All the Fun?
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We had a panel of kids try popular Christmas desserts of the past century, from mincemeat pie in the 1920s to California Waldorf Salad (with sweet onion dip!) in the 1970s.
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Produced by Bon Appétit with Ferrero Rocher® | Bon Appétit's Associate Director of Social Media Rachel Karten shares her tips for hosting a festive holiday party.
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You don’t need a pumpkin pie on the table. What you do need is plenty of other (more decadent, more delicious) desserts. Like this galette, for instance. Here’s how to make it.