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magazine 2008 12 christmas galette
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We mean it—any berry! This galette is as straightforward as it gets.
4.0
(3.92)
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Galettes were invented to make amateur bakers feel like pros.
5.0
(4.8)
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This easy strawberry galette recipe requires less fuss than a pie, but has all the same components, down to the burbling fruit filling and tender, flaky crust.
5.0
(5)
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They’re crusty, they’re juicy, they’re easy—some of them are even savory.
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(4.3)
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Keep spirits high and ovens warm with a big batch of our best holiday cookies.
Recipes
This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.
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This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears.
4.4
(4.43)
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This is our be-all, end-all recipe for perfect, ultraflaky galette (or pie!) crust every time, no equipment needed.
4.5
(4.53)
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This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance.
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This understated holiday punch has a cognac base brightened by a simple lemon syrup and lightly sweet sherry.
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(4.92)
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You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
4.3
(4.29)
Articles
(131)
Cooking
Fruit + dough = the most forgiving dessert for non-bakers out there.
Carla Lalli Music
Culture
Does it seem like everyone you know is making Andy’s tomato galette?
Emily Schultz
Cooking
It's not a pie—but it can still look pretty.
Sarah Jampel
Shopping
Because if you ever deserve a daily piece of chocolate (or three), it’s during the holidays.
Carina Finn
Culture
Our December issue is off the sweet end—and I couldn't be happier.
Dawn Davis
Videos
(166)
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A Rhubarb galette is the ideal spring dessert. Here's how to make it.
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Join Sarah in the Test Kitchen as she decorates holiday cookies with natural dye!
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Join Food Editor Shilpa Uskokovic in the Bon Appétit Test Kitchen as she demonstrates her surprisingly easy-to-make recipe for a stunning pear galette.
Read more: 31 Pear Recipes Because Why Should Apples Have All the Fun?
Read more: 31 Pear Recipes Because Why Should Apples Have All the Fun?
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Produced by Bon Appétit with Ferrero Rocher® | Bon Appétit's Associate Director of Social Media Rachel Karten shares her tips for hosting a festive holiday party.
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We had a panel of kids try popular Christmas desserts of the past century, from mincemeat pie in the 1920s to California Waldorf Salad (with sweet onion dip!) in the 1970s.
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Wondering what else you could possibly make from your recent apple picking harvest? This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance. It's simple, beautiful and easy to eat, pizza-style, while standing.