Search results for
magazine a festival of latkes
Filter Results
Sort By:
Recipes
(154)
icon
sponsored
Sponsored: Take a look at our weekend of fun at Feast Portland.
icon
Restaurants
Chefs, politicians, and culinary icons celebrated emerging industry stars at an event in Portland, Oregon.
Recipes
These two skillet-size latkes are a faster, smoother road to party time. Serve right away or make in advance and let the guests slice their own pieces.
icon
icon
icon
Culture
For cookbook author and producer Nicole Taylor, June 19 is a day for honoring the past while living thoroughly in the present. Here are her holiday must-haves.
icon
Culture
The cocktails and good times flowed at our Summer Spritz Soirée.
icon
icon
promotions
Held in the courtyard of Portland's historic Ecotrust building, the Night Market is a food festival akin to Southeast Asia's grand bazaars; basically, stall after stall of tasty two-bite dishes and (way more than two-sip) drinks.
icon
Recipes
Like olive-oil-soaked cakes, rosy braised brisket, pillowy strawberry sufganiyot, and latkes galore.
icon
promotions
We threw a party for our Best New Restaurants of the 2013 last night
icon
Recipes
Articles
(150)
Culture
Celebrate the most delicious of Hanukkah miracles—crispy potato pancakes, obviously—with a spirited cocktail party.
Alison Roman
Culture
The traditional potato pancake gets a little more interesting this year.
Danielle Walsh
Culture
We love latkes, but isn't there more to Hanukkah? Of course! Here's the first of eight great menus to get you through the Festival of Lights
Danielle Walsh
Cooking
To author Nicole A. Taylor, this holiday is the unofficial start of summer. Here’s how she’s celebrating this year.
Nicole A. Taylor
Culture
We're talking killer brisket with prunes (and merlot) and a pink grapefruit salad for the sixth night of the Festival of Lights
Danielle Walsh
techniques
A Hanukkah pro shares her tips for preparing latkes ahead for a crowd.
Emily Fleischaker
Videos
(190)
icon
Bon Appétit joins Chef Eli Sussman, executive chef at Gertrude’s in Prospect Heights, Brooklyn, to make their delicious Latkes. Eli breaks down every step of the process, from choosing the right potatoes to mastering moisture removal, adding the perfect binders, and frying to golden-brown perfection. Perfect for Hanukkah or any time you’re craving crispy potato pancakes, these latkes bring restaurant technique to a classic holiday staple.
icon
Produced by Bon Appétit with Ferrero Rocher® | Bon Appétit's Associate Director of Social Media Rachel Karten shares her tips for hosting a festive holiday party.
icon
Today, Bon Appétit is at Mírate in Los Angeles to experience a Friday night from a bartender’s perspective. Mírate is a Mexican restaurant and bar offering an extensive menu of experimental cocktails and was named among the 50 best bars in North America. We strapped a camera to the Bar Director, Maxwell Reis, to get a closer look at what a busy Friday night looks like at one of LA’s hottest bars.
icon
Latkes for the holidays
Get our recipe: Classic Potato Latkes
Get our recipe: Classic Potato Latkes
icon
Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our next installment of 2025 we visit three new hotels worth booking for their wellness amenities.
icon
“People say this is inspired by Buddhist temple cuisine. I try to reflect and put that spirit into what we are doing.” Today, Bon Appétit spends a day on the line with Chef Kwang Uh, co-owner of Baroo in Los Angeles. After gaining a loyal following during their first iteration in a mini mall, Baroo has returned after a few years away with a sophisticated tasting menu and a much bigger venue, earning the title of LA Times' best restaurant of the year during their first year back.