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Culture
For cookbook author and producer Nicole Taylor, June 19 is a day for honoring the past while living thoroughly in the present. Here are her holiday must-haves.
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The titles we’ve waited all winter for.
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Culture
All the tried-and-tested tools, gear, and swag he swears by.
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While we don't really need an excuse to party with Alice Waters, we were there to celebrate the release of her latest book, The Art of Simple Food II.
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Benne on Eagle chef Ashleigh Shanti’s brilliant blend of African and Appalachian foodways makes for hearty, unexpected twists on your favorite lazy morning classics.
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A delightful large-format blend of lychees, gin, elderflower, and citrus perfect for festive gatherings like Lunar New Year.
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This new batch of books makes the end of summer a little less tragic.
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Recipes
Apparently, we all really craved soup and bread.
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15 designer looks (and recipes) from Fall/Winter New York Fashion Week 2014
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Recipes
This apple cake is the poster child for fall.
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Still need a gift idea? Check out 5 of our favorite new fall cookbooks, from Andy Ricker, John Besh, Suzanne Goin, Daniel Patterson, and Einat Admony
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10 more looks from Spring 2015—from Michael Kors to Anna Sui—that remind us of our own recipes.
Articles
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Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis
Cooking
Bruce Aidells
Culture
Read 'em and eat.
Bon Appétit
Culture
Before wine-tracking apps such as Vivino and Delectable, there was the legendary Oxford Companion to Wine edited by none other than Jancis Robinson, world's coolest wine critic. Today, Robinson joins our resident wine geeks, deputy editor Andrew Knowlton and assistant editor Belle Cushing, in the studio to talk about everything from why it's okay to put ice in your wine to her love of boxed wines (really!).
Bon Appétit
Culture
Today's recommended links from BA editors...
Emily Fleischaker
Culture
Because your cookbook collection is definitely not out of control. Yet.
Christine Muhlke
Videos
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Rapper Action Bronson takes over the Bon Appétit Test Kitchen to teach Vogue social editor Chloe Malle how to cook lamb kofte. They might not be destined to be best friends.
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Remember that one time when we did a big live fundraiser and Meme Appétit was in it? Well, it really did happen, and to prove it here's the segment from the variety show, featuring the entire Test Kitchen and Meme Appétit's Harry Kersh and Will Martin.
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Join Bon Appétit contributor Pierce Abernathy in the BA Test Kitchen as he makes 5 delicious dips with complex layers of flavor that come together quick—perfect for your next summer get together.
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Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building layers of buttercream and applying fondant, to crafting intricate decorative molding and realistic sugar flowers, take an up-close look at the craftsmanship behind the world’s most luxurious wedding cakes.
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SNL star Aidy Bryant directs a few young gentlemen in the proper technique for creating an edible masterpiece with an Easy-Bake Oven.
Watch Aidy Bryant in Vimeo’s Darby Forever, coming out February 18th.
Watch Aidy Bryant in Vimeo’s Darby Forever, coming out February 18th.
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Bon Appétit meets Eric Sze in New York's Financial District, as he prepares to eat his way through the entire fine dining menu at Delmonico's Steakhouse. Joined by Ed Szymanski, chef at Dame and Lords in NYC, their appetites get put to the test in this lip-smacking food challenge.