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magazine brioche crusted fish
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Most fish markets will sell you the bones you need to make the rich broth, but avoid those from oily fish like mackerel or bluefish, which will overpower the stew’s flavor.
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When it comes to frying fish, a whole fish is a whole lot more forgiving than fillets and easier to cook. And did we mention that crispy, flaky skin?
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Culture
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This recipe for breiks comes from Kitty Morse, the celebrated expert on North African cuisine. She suggests serving them with lemon and harissa paste.
Recipes
This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.
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This is not your average bread and butter. At our Paris in New York dinner, chef Daniel Rose whipped up this decadent concoction using Nespresso Paris Black coffee.
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Level up your weeknight fish routine with a crispy, flavor-packed crust.
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Transform preserved fish into a stunner of an entertaining appetizer with a handful of fridge and pantry staples.
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Let bivalves be bivalves with these great mussels recipes.
Articles
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Cooking
This week on the Dinner SOS podcast, Chris and Shilpa help two salmon lovers add some new fish recipes to their repertoire.
Bon Appétit Staff & Contributors
Shopping
Plus: team-ups between LoveShackFancy and Stanley Cup, Chipotle and Wonderskin, Little Spoon and Graza, and more.
Megan Wahn
Cooking
Not using a cold non-stick pan? Let us help you out.
Carla Lalli Music
Restaurants
Go to Charleston’s Chubby Fish for the kitschy-fun caviar service. Stay for the perfectly grilled b-liner snapper.
Hilary Cadigan
Culture
Fish master Peter Alexandre keeps an American tradition alive down South
Bon Appétit
Cooking
Food director Carla Lalli Music’s three favorite words are “bread for dipping,” and this dish delivers.
Carla Lalli Music
Videos
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Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 34 of "It's Alive." He's joined by chef and host Matty Matheson (Muchies, Viceland) to make some delicious halibut fish tacos. With tortillas from scratch, fish from Alaska, and accents from New Jersey and Toronto, this episode has it all.
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Bon Appétit joins chef Lucas Sin to try some of Hong Kong’s freshest steamed fish at Ap Lei Chau Market. Steamed fish is a traditional Cantonese dish and the fresher the better–at Ap Lei Chau Market they're serving fish caught in the harbor that morning straight to your plate.
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Forget just slicing mushrooms. Chef Jacques Pépin carves a fish out of them.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares fried fish sandwiches with pickled cucumbers and fresh tartar sauce.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares fried fish sandwiches with pickled cucumbers and fresh tartar sauce.
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Join Chris Morocco in the Bon Appétit Test Kitchen as he prepares fried fish sandwiches with pickled cucumbers and fresh tartar sauce.