Search results for
magazine broccolini with pecan brown butter
Filter Results
Sort By:
Recipes
(47)
Quick
Recipes
Try chef Rene Ortiz’s Ginger-Garlic Tofu with his addictive broccolini. A generous dose of red pepper flakes, a good hunk of butter, and a big squeeze of lemon transform them. “The fat, the butter, the acid,” says Ortiz, chef at Sway, Austin: “It makes you want to keep going back for more.”
4.3
(4.33)
Easy
Recipes
Shortening makes for the flakiest pie crust. But you won’t miss the buttery flavor—there’s plenty in the filling.
4.0
(3.92)
Quick
Recipes
Pecans make the most indulgent nut butter thanks to their high fat content. No one is complaining.
Recipes
What every other granola wishes it could be—toasty and nutty, with pieces that break into crunchy clusters instead of crumbs.
4.3
(4.32)
Recipes
The ribbon of brown butter plays a raw cookie dough role in the center of these pecan blondies.
3.5
(3.49)
4.6
(4.58)
Quick
Recipes
Leave a nice amount of stalk attached to the broccoli florets: It’s pretty, improves your yield, and has a great texture.
4.0
(4.1)
Recipes
In addition to looking at the color of the liquid butter as it cooks, keep your eyes trained on the solids; the butter is ready when the bits are very dark brown. Serve on Vivian Howard's Roast Oysters.
5.0
(5)
4.7
(4.7)
Articles
(165)
Videos
(182)
icon
Dive into our amazing Tortellini with Brown Butter recipe!
icon
Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
icon
We challenged resident Bon Appétit supertaster Chris Morocco to recreate a Minneapolis-style Juicy Lucy burger in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.