Try chef Rene Ortiz’s Ginger-Garlic Tofu with his addictive broccolini. A generous dose of red pepper flakes, a good hunk of butter, and a big squeeze of lemon transform them. “The fat, the butter, the acid,” says Ortiz, chef at Sway, Austin: “It makes you want to keep going back for more.”
Recipe information
Total Time
30 minutes
Yield
4 Servings
Ingredients
2
2
4
½
¼
1
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Preparation
Instructions
Step 1
Cook broccolini in a large pot of boiling salted water until crisp-tender, about 3 minutes. Transfer to a large bowl of ice water; drain.
Step 2
Heat oil in a large skillet over medium-high heat. Add garlic and red pepper flakes and cook, stirring, until fragrant, about 30 seconds. Add butter and broccolini and cook, tossing occasionally, until butter is melted and broccolini is coated with sauce, about 2 minutes. Add lemon juice; season with salt and toss to combine.