Name: Bourbon–Brown Butter Pecan Pie
Yield: 10 Servings
Ingredients: 1½ cups all-purpose flour, plus more; ½ teaspoon kosher salt; ¾ cup vegetable shortening; ½ cup (1 stick) unsalted butter; 3 large eggs; 1 cup (packed) light brown sugar; ½ cup honey; ½ cup pure cane syrup (such as Steen’s) or dark corn syrup; 2 tablespoons bourbon; 2 tablespoons vanilla extract; pinch of freshly grated nutmeg; pinch of ground cinnamon; 2 cups pecans, chopped

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Cedric Angeles

Shortening makes for the flakiest pie crust. But you won’t miss the buttery flavor—there’s plenty in the filling.

Recipe notes