Name: Golden Brown Butter and Pecan Praline Tart
Prep time: 35 minutes
Total time: 3 hours
Yield: 12 Servings
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter; 1 1/4 cups unbleached all purpose flour; 1/4 cup (packed) golden brown sugar; 1/2 teaspoon salt; 1 large egg; 1/2 cup (packed) golden brown sugar; 1/2 cup golden syrup (such as Lyle's Golden Syrup); 1/4 cup heavy whipping cream; 1/4 teaspoon salt; 1 cup coarsely chopped pecans, toasted

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