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magazine chicken green bean corn and farro salad with goat cheese
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We love precooked beets—and this speedy, hearty dish proves why.
4.7
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A colorful hash filled with tender sweet potatoes, chewy farro, and crispy brussels sprouts.
4.7
(4.71)
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Bearman makes risotto with nutritious whole-grain farro instead of rice
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(3.5)
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Make the most of juicy summer stone fruit with this sweet-and-salty Vietnamese-inspired farro salad, studded with grilled corn and ripe plums.
4.6
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A little bit of prep work has a big payoff—a tasty, versatile lunch just waiting for its gochujang-lime dressing.
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Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.
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A weeknight-friendly chicken dinner with two kinds of vinegar, dried figs, and a rich sauce. It’s restaurant-quality food in just 30 minutes.
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In this creamy, risotto-like side, arborio rice is replaced with healthier whole-grain farro.
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Transform a box of white cheddar mac and cheese into something new with this cozy, creamy, veg-studded soup recipe.
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This flavorful dinner salad—inspired by the street food favorite—is made super speedy with the addition of store-bought rotisserie chicken.
5.0
(4.8)
Articles
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Culture
A lot of you whipped up our Corn Farrotto at home
Joanna Sciarrino
Cooking
This new recipe for spicy steak lettuce wraps needs to be on your summer dinner list.
Alyse Whitney
Cooking
We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
Alex Beggs
Farro is heralded as an ancient grain and a superfood, but that's beside the point: with wild rice and tangerine, it makes for an excellent main
Dan Piepenbring
Culture
See how bloggers cooked up our Spring Vegetable and Goat Cheese appetizer from the April issue
Joanna Sciarrino
Cooking
The cauliflower tastes so much like boneless chicken wings, it's unreal.
Alyse Whitney
Videos
(304)
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Join Chris Morocco as he makes chicken and corn stir-fry, a recipe where oyster sauce adds layers of depth without ever becoming overpowering. No ripe corn at the market? Swap in peppers, peas, mushrooms, or summer squash.
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Whip up this great side for your summer bbq! Nothing beats a sour cream 'n' onion potato salad on a hot day!
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How to make a frittata with mushrooms, leeks, and fontina cheese.
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Join chef Harold Villarosa at the Kingsbridge Social Club in the Bronx as he makes chicken adobo grilled cheese with pickled butternut squash. Chicken adobo is a traditional Filipino dish that Harold likes to cook entirely on a pancake griddle, though a regular skillet and pot work too.
Artwork by Tracy 168 (Michael Tracy)
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Learn how to make Summer Corn Chilaquiles!