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magazine chicken green bean corn and farro salad with goat cheese
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We love precooked beets—and this speedy, hearty dish proves why.
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Bearman makes risotto with nutritious whole-grain farro instead of rice
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A colorful hash filled with tender sweet potatoes, chewy farro, and crispy brussels sprouts.
4.7
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We love the unexpected combination of potato and goat cheese in this quesadilla recipe.
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In this creamy, risotto-like side, arborio rice is replaced with healthier whole-grain farro.
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Make the most of juicy summer stone fruit with this sweet-and-salty Vietnamese-inspired farro salad, studded with grilled corn and ripe plums.
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A little bit of prep work has a big payoff—a tasty, versatile lunch just waiting for its gochujang-lime dressing.
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Culture
A lot of you whipped up our Corn Farrotto at home
Joanna Sciarrino
Culture
See how bloggers cooked up our Spring Vegetable and Goat Cheese appetizer from the April issue
Joanna Sciarrino
Farro is heralded as an ancient grain and a superfood, but that's beside the point: with wild rice and tangerine, it makes for an excellent main
Dan Piepenbring
Cooking
This new recipe for spicy steak lettuce wraps needs to be on your summer dinner list.
Alyse Whitney
Cooking
Farro is giving quinoa a run for its money as the grain of the moment.
Bon Appétit
Culture
We gave you a sneak peek at three photos taken of recipes from A Bird in the Oven. You voted for your favorite, and now we're ready to reveal the winning recipe: Devil's Chicken with Sweet Pepper and Onions.
Julia Bainbridge
Videos
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Join Chris Morocco as he makes chicken and corn stir-fry, a recipe where oyster sauce adds layers of depth without ever becoming overpowering. No ripe corn at the market? Swap in peppers, peas, mushrooms, or summer squash.
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Whip up this great side for your summer bbq! Nothing beats a sour cream 'n' onion potato salad on a hot day!
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How to make a frittata with mushrooms, leeks, and fontina cheese.
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Learn how to make Summer Corn Chilaquiles!
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This peppercorn chicken recipe is perfect for a quick week night dinner.