Name: Dirty Farro
Yield: 8 Servings
Ingredients: 4 tablespoons vegetable oil, divided; 2 cups semi-pearled farro; 15 sprigs thyme, tied into a bundle; 2 teaspoons kosher salt plus more; 1/2 pound fresh breakfast sausage, casings removed (if necessary); 1/4 pound chicken livers, trimmed, chopped; 1 1/2 cups finely chopped onions; 1 1/2 cups finely chopped celery; 1 tablespoon minced garlic; 2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper; 2 bay leaves; 2/3 cup thinly sliced scallions (dark-green parts only); 1 cup celery leaves from inner stalks

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