Name: Farmers' Market Salad with Spiced Goat Cheese Rounds
Yield: Makes 4 main-course
Ingredients: 2 tablespoons sesame seeds; 2 teaspoons ground cumin; 1 1/2 teaspoons paprika; 1 teaspoon finely chopped fresh thyme; 1/4 teaspoon coarse kosher salt; 1/8 teaspoon ground black pepper; 16 (1/3-inch-thick) rounds chilled soft fresh goat cheese (from one 11-ounce log); 2 tablespoons red wine vinegar; 1 shallot, minced; 1 teaspoon chopped fresh thyme; 1 teaspoon Dijon mustard; 5 tablespoons extra-virgin olive oil; Coarse kosher salt; 1 pound baby new potatoes (such as Dutch yellow baby potatoes), halved; 1 pound green beans (or mix of green and yellow), trimmed; 8 cups (loosely packed) mixed salad greens; 1/3 cup (packed) small fresh basil leaves; 12 ounces assorted small tomatoes (such as cherry, grape, and teardrop; preferably mix of red and yellow); 1/2 cup black olives (such as Niçoise)

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