Name: Potato, Greens, and Goat Cheese Quesadillas
Prep time: 35 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 1 1/3 cups 1/2-inch cubes peeled Yukon Gold potatoes (about 2 medium); 2 teaspoons chili powder; 1 1/3 cups (packed) coarsely grated hot pepper Monterey Jack cheese (5 to 6 ounces); 1 1/3 cups jarred salsa verde (tomatillo salsa); 4 2/3 cups coarsely chopped stemmed mustard greens (from 1 bunch), divided; 4 8-inch-diameter flour tortillas; 3 ounces chilled fresh goat cheese, coarsely crumbled; Olive oil

Image may contain Sandwich Food Bread Plant Burger and Pita

We love the unexpected combination of potato and goat cheese in this quesadilla recipe.

Recipe notes