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magazine christmas galette
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We mean it—any berry! This galette is as straightforward as it gets.
4.0
(3.92)
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4.3
(4.3)
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Galettes were invented to make amateur bakers feel like pros.
5.0
(4.8)
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This understated holiday punch has a cognac base brightened by a simple lemon syrup and lightly sweet sherry.
5.0
(4.92)
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This easy strawberry galette recipe requires less fuss than a pie, but has all the same components, down to the burbling fruit filling and tender, flaky crust.
5.0
(5)
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This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears.
4.4
(4.43)
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This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance.
4.0
(4.04)
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For our editors' families, it wouldn't be Christmas without these (delicious) evergreens
Recipes
This is our be-all, end-all recipe for perfect, ultraflaky galette (or pie!) crust every time, no equipment needed.
4.5
(4.53)
Easy
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A warm ruby red mulled wine packed with enough cinnamon, cardamom, and ginger to make the whole house smell like the holidays.
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(4.53)
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Assemble these one at a time so the rhubarb juice doesn’t have time to run wild while you’re finishing them.
3.7
(3.68)
Articles
(151)
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Cooking
Fruit + dough = the most forgiving dessert for non-bakers out there.
Carla Lalli Music
Cooking
It's not a pie—but it can still look pretty.
Sarah Jampel
Does it seem like everyone you know is making Andy’s tomato galette?
Emily Schultz
Cooking
Culture
We want to see what you did with our December cover recipe!
Joanna Sciarrino
Videos
(161)
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A Rhubarb galette is the ideal spring dessert. Here's how to make it.
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Join Sarah in the Test Kitchen as she decorates holiday cookies with natural dye!
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We had a panel of kids try popular Christmas desserts of the past century, from mincemeat pie in the 1920s to California Waldorf Salad (with sweet onion dip!) in the 1970s.
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Join Food Editor Shilpa Uskokovic in the Bon Appétit Test Kitchen as she demonstrates her surprisingly easy-to-make recipe for a stunning pear galette.
Read more: 31 Pear Recipes Because Why Should Apples Have All the Fun?
Read more: 31 Pear Recipes Because Why Should Apples Have All the Fun?
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You don’t need a pumpkin pie on the table. What you do need is plenty of other (more decadent, more delicious) desserts. Like this galette, for instance. Here’s how to make it.
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Produced by Bon Appétit with Ferrero Rocher® | Bon Appétit's Associate Director of Social Media Rachel Karten shares her tips for hosting a festive holiday party.