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magazine cinnamon rum ice cream
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Recipes
(115)
Recipes
This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.
2.3
(2.25)
Easy
Recipes
Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like.
5.0
(4.8)
Recipes
Ayesha Curry’s holiday-worthy rum cake gets its cheery flavor from two kinds of rum: spiced rum in the cake batter and dark rum in the sticky maple glaze.
3.5
(3.5)
Recipes
5.0
(4.83)
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
Recipes
Ice cream bars in an almond-butter-chocolate magic shell. This recipe is beyond worth it.
5.0
(5)
Recipes
Cinnamon bun fans, our time has come.
3.6
(3.6)
Recipes
These foolproof, ice-cream-filled choux buns make the perfect dessert for two.
3.7
(3.67)
Recipes
This rum punch is very simple to throw together, but cranberry-studded ice makes it feel deceptively fancy, doubling as a festive garnish and temperature control.
4.0
(4.11)
Easy
Recipes
A no-bake icebox cake with fresh raspberries and smooth caramel cream to help you beat the summer heat.
3.5
(3.53)
Recipes
Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.
Quick
Recipes
No need for a candy thermometer in this easy recipe for butterscotch hit with warming ground cinnamon and a hefty pinch of salt.
5.0
(5)
Articles
(295)
Cooking
There isn’t a better afternoon snack in the summer.
Emma Laperruque
Cooking
Lots of cheese, funnel cake fries, and a lawsuit.
Alex Beggs
Culture
Editor in chief Jamila Robinson shares how ice cream became her favorite summer ritual.
Jamila Robinson
Cooking
Move over, cookie dough! Boutique ice cream takes America by storm.
Julia Kramer
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Restaurants
Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.
Kate Kassin
Videos
(281)
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Bon Appétit joins Chef Miro Uskokovic, owner of NYC’s Hani’s Bakery to make their best-selling malted cinnamon bun. Hani’s is a modern American-style bakery that has become very popular with locals, often with queues down the block. Light, fluffy, and airy with a gooey cream cheese glaze, it’s no surprise these cinnamon buns sell out fast daily.
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Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae. The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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Join chef Samantha Seneviratne as she makes Ginger-Raspberry Icebox Cake with Caramel Cream from the home kitchen. Perfect for warmer summer months when turning the oven on is the last thing on your mind, Sam's recipe sees ginger cookies soften into layers of tender cake surrounded by loads of raspberries and lofty caramel cream.
Get the recipe: Ginger-Raspberry Icebox Cake
More no-bake desserts, right this way →
Get the recipe: Ginger-Raspberry Icebox Cake
More no-bake desserts, right this way →
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Lemon Cake with Cheesecake Tunnel recipe.
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We show you how to make spiced coffee affogato with ice cream.