Name: Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream
Yield: Makes 8 Servings
Ingredients: 1 pint vanilla ice cream, softened; 2 tablespoons chopped crystallized ginger; 1 tablespoon dark rum; 14 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 1 1/4 cups (2 1/2 sticks) unsalted butter; 2 teaspoons ground coriander; 2 teaspoons ground cardamom; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground white pepper; 6 large eggs; 6 large egg yolks; 2 teaspoons vanilla extract; 3 cups powdered sugar; 1 cup all purpose flour; Additional powdered sugar; Crystallized ginger strips

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