Name: Chocolate-Cinnamon Coffee Cake
Yield: 12 Servings
Ingredients: ½ cup (1 stick) unsalted butter, room temperature, plus more for pan; ½ cup blanched hazelnuts, chopped; 2 ounces bittersweet chocolate, chopped; ¾ teaspoon ground cinnamon; 1 cup sugar, divided; 2 cups all-purpose flour; ¾ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon kosher salt; 1 teaspoon vanilla extract; 2 large eggs; 1 cup plain whole Greek yogurt

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We Are The Rhoads

If you like, serve this chocolate-cinnamon recipe with whipped cream or an extra dollop of yogurt—or, of course, a cup of coffee.

Recipe notes