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magazine coconut curry ice cream
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Recipes
(181)
Recipes
We stopped running after ice cream trucks ever since we started dipping chewy, coconut cookie ice cream sandwiches in chocolate.
4.7
(4.7)
Easy
Recipes
This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.5
(4.5)
Recipes
We took the classic yeasted French dessert cakes known as babas on a tropical vacation with a boozy pineapple-rum sauce and pillowy whipped coconut cream.
3.6
(3.6)
Quick
Recipes
This riff on pasta alla vodka swaps in Thai red curry paste for tomato paste and coconut milk for cream, resulting in extra intensity and spicy-sweet flavor.
4.5
(4.5)
Quick
Recipes
Pour in the soda slowly, allowing it to cascade over the ice cream, then top off until the glass is full.
4.0
(4.14)
Easy
Recipes
Use whatever produce you want in this recipe for curry vegetables from chef Rawlston Williams. The combination of intense curry powder, turmeric, and rich coconut milk will make any mix of vegetables taste delicious.
4.0
(3.99)
Easy
Recipes
A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
4.0
(3.75)
Recipes
This sauce comes together in the microwave and instantly hardens when poured over ice cream.
4.3
(4.25)
Easy
Recipes
Tender chunks of roasted butternut squash and green beans swimming in a warm coconut curry = the vegetarian comfort fare we crave.
4.0
(4.19)
Recipes
One of the most comforting ways to eat fish: Gently simmer spiced chunks of white fish in a warm coconut curry until it's fall-apart flaky.
4.5
(4.54)
Vegan
Recipes
Here's a simple and versatile rich coconut curry to add to your meal prep rotation. This recipe makes enough sauce for three different dishes (Yellow Curry Chicken with Vegetables, Fish Curry, and Butternut Squash and Green Bean Stew).
4.3
(4.29)
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Recipes
This double-decker pie stacks two forever favorites—chocolate and coconut cream—in a homemade salted graham cracker crust for a best-of-all-worlds situation.
Articles
(240)
Restaurants
Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.
Kate Kassin
Cooking
Coconut does it again.
Sarah Jampel
Culture
Editor in chief Jamila Robinson shares how ice cream became her favorite summer ritual.
Jamila Robinson
Shopping
Whether you’re Team Smooth or Team Chunky, there’s a pick in here for you.
Amanda Shapiro
Culture
Oddfellows’ boozy flavors let me pretend I’m at my favorite watering hole.
MacKenzie Chung Fegan
Lifestyle
It's ice cream season—do you know where your pint is?
Aliza Abarbanel
Videos
(231)
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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We show you how to make spiced coffee affogato with ice cream.
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Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae. The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.
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You don't just taste it, you feel it. Check out PHILADELPHIA Cream Cheese Frosting recipe.
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Legendary chef Wolfgang Puck joins us for this edition of Taste Buds, the show where we pair Brad Leone with special guests for a rollicking taste test. Today the gentlemen sample 8 varied ice cream offerings, ranging from mass market gelato to dehydrated astronaut ice cream.
WOLFGANG premieres on Disney+ June 25