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magazine cookingclub arugula salad with lemon parmesan dressing

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Citrusy Arugula Salad With Fennel and Parmesan
Recipes
Show off peak season citrus in this bright and tangy salad that makes a great counterpoint to some of winter’s dark, rich foods.
17 Delicious Arugula Salad Recipes
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Cooking
Toss the peppery greens with Italian plums and Parmesan, roasted Meyer lemons and avocado, grilled broccoli and herbs, and more.
Fried Lemon and Radish Salad
Recipes
You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)
Stacked Muffuletta Salad
Quick
Recipes
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
Green Bean Salad
Recipes
Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.
Happy Fridge Salad
Quick
Recipes
The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.
Kale Salad With Roasted Tempeh and Mushrooms
Quick
Recipes
The secret to a dinner-worthy salad? A deeply savory cooked element, like miso-roasted tempeh and mushrooms. 
Creamy Preserved Lemon Dressing
Quick
Recipes
Inspired by classic blue cheese dressing, this citrusy version leans on pantry-friendly preserved lemon to bring the salty funk-factor.
Chopped Salad
Recipes
The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
Kale Salad With Pecan Vinaigrette
Recipes
A Thanksgiving salad should have enough flavor and heft to hold its own, and be sturdy enough to dress ahead of time—this one checks all those boxes.
Arugula With Italian Plums and Parmesan
Quick
Recipes
Make this peppery salad in the late summer when the plums are perfection.
How to Dress Any Salad Green, from Arugula to Watercress
techniques
Advice on pairing salad greens with dressings, from hearty endive and kale to tender summer mâche mixes

Rochelle Bilow

We're Psyched When This Arugula Salad Takes Up Half Our Thanksgiving Plate
Culture
This salad brings the sunshine, not the other way around.

Emma Wartzman

This Broccoli Caesar Salad Is a Blaze of Raw Veg Glory

Emma Wartzman

The Best Lunch Hack Ever: The Jar Salad
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It’s easy to pack in your bag—and with a little layering, you’re guaranteed a fresh, crunchy, perfectly-dressed salad every time.

Marie's Salad Dressing

Build a Much, Much Better Salad Thanks to Chef Joshua McFadden
techniques
Your salad deserves more love. And whipped cream.

Bon Appétit

Our Favorite Ways to Cook With Leftover Parmesan Rinds
techniques
The hardened end of that parm wedge has a lot of umami left to give.

Li Goldstein

Cauliflower Salad With Mint, Pomegranates, and Nigella Seeds
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Shave the cauliflower for this salad recipe within an hour of serving so that it won’t have time to discolor, and make quick work of that task by using a mandoline.
Parmesan-Roasted Cauliflower
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The combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish recipe. Get the recipe here: http://weightloss-tricks.today/recipe/parmesan-roasted-cauliflower%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5c2faa521ee18c2c6006d247">
Raw and Roasted Chopped Salad
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Try our raw and roasted chopped salad recipe!
Roasted Cauliflower with Capers, Lemon, and Parmesan
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Try this easy cauliflower dish for a quick dinner at home.
Salads Don't Have to be All Greens
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Every gathering needs a salad moment, but that doesn't mean you have to make standard leafy dish. Contributing Editor Alison Roman likes to throw together a colorful cross between a salad and a slaw that has watercress, radishes, apple, and lemon.
Chopped Dinner Salad
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Although we're pretty partial to this particular salad, the combo of crunchy veg + lettuce + creamy cheese + pulled protein + crispy topping is universally delicious. Make it your own by swapping in your favorite cheese or any leftover protein, or go ahead and use the all-purpose vinaigrette on just about any salad you can dream up.