Skip to main content

Search results for

magazine cookingclub braised lamb shanks with spring vegetables and mint gremolata

Filter Results

Sort By:

Braised Lamb Shanks with Gremolata and Baked Polenta
Recipes
This lamb shank recipe calls for cooking them uncovered in their broth. It simultaneously browns and braises them, adding richness and color. Braise them a day ahead; the flavor will deepen overnight in the fridge.
Braised Lamb Shanks with Fennel and Baby Potatoes
Recipes
Add the vegetables partway through braising to ensure they will have enough time to be infused with meaty flavor without overcooking. Serve with a loaf of your favorite crusty bread for sopping up the juices.
Lamb Shanks with Pomegranate and Walnuts
Recipes
Like any braised dish, this lamb shanks recipe is better when made one day ahead.
Braised Lamb Shanks with Fish Sauce
Recipes
Where most chefs used to just reach for kosher salt, there are now many paths to savory goodness.
Spiced Lamb and Shaved Carrots
Quick
Recipes
Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?
Warm-Spiced Saucy Lamb Stew
Recipes
Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt.
Sweet Potato Bowls With Spiced Lamb and Mushrooms
Easy
Recipes
These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.
Ragout of Lamb and Spring Vegetables with Farro
Easy
Recipes
This elegant stew can be made up to the point that the farro goes in; cool, then cover and chill up to 2 days.
Seven-Hour Braised Leg of Lamb
Recipes
Low, slow, and steady win the race when it comes to this juicy, tender, wine-braised leg of lamb from À Table author Rebekah Peppler.
I Need Cozy Winter Recipes
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse answer your questions about braising, roasting, warming spices, and stews.

Bon Appétit Staff & Contributors

Steamed Vegetables Menu

The Bon Appétit Test Kitchen

Lamb Chops Are the Treat-Yourself Dinner You Deserve This Month
Cooking
Forget your resolutions. Forget Dry January. Just focus on making lamb chops.

Carla Lalli Music

A Springtime Meal for Ewe
Rack of lamb makes for a stunning main meal on Sunday.

Rochelle Bilow

Celebrate Winter Roasting With Thumbelina Carrots
Roasted carrots and spicy cumin-scented yogurt will save you from you winter veggie blues.

Rachel Johnson

Sheet-Pan Chicken With Grapes and More Recipes We Made This Week
Cooking
Like cornbread breakfast casserole and lamb burgers.

The Bon Appétit Staff

Spiced Lamb with Crunchy Jewel Relish
icon
Play
Spiced lamb roast with crunchy jewel relish gets its festive flavor from chopped apricots, dill, pomegranate seeds, almonds, and scallions, mixed with lemon and plated atop creamy labneh for a zesty finish. Served on tableware from the Textured Neutrals collection by Lenox, this dish is the centerpiece of the season. To learn more, visit lenox.com.
Lamb Chops in Tomato Sauce
icon
Play
Produced by Bon Appétit with FarmToFork™ | A blend of spices and FarmToFork™ Tomato Basil Sauce set all the right vibes.
Perfect Mashed Potatoes With Crispy Potato Skins
icon
Play
Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins.

Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
Slicked & Spicy Lamb Noodles, Perfect For A Weeknight Dinner
icon
Play
Join Zaynab Issa in the Bon Appétit Test Kitchen as she prepares her recipe for slicked and spicy lamb noodles.

Read more: 31 Lamb Recipes That Aren’t Just for Special Occasions
Spicy Lamb Meatballs with Raisin Pesto
icon
Play
Loving meatballs has never been this rewarding. They’re gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not really. We use ground lamb, which is naturally fatty and can be baked without sacrificing juiciness or a charred crust. Get the recipe: https://weightloss-tricks.today/recipe/spicy-lamb-meatballs-with-raisin-pesto%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5adf7a9512f83436a2730c43">
Spicy Lamb Meatballs with Raisin Pesto
icon
Play
Loving meatballs has never been this rewarding. They’re gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not really. We use ground lamb, which is naturally fatty and can be baked without sacrificing juiciness or a charred crust. Get the recipe: https://weightloss-tricks.today/recipe/spicy-lamb-meatballs-with-raisin-pesto%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">