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magazine cookingclub braised lamb shanks with spring vegetables and mint gremolata

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Braised Lamb Shanks with Gremolata and Baked Polenta
Recipes
This lamb shank recipe calls for cooking them uncovered in their broth. It simultaneously browns and braises them, adding richness and color. Braise them a day ahead; the flavor will deepen overnight in the fridge.
Braised Lamb Shanks with Fennel and Baby Potatoes
Recipes
Add the vegetables partway through braising to ensure they will have enough time to be infused with meaty flavor without overcooking. Serve with a loaf of your favorite crusty bread for sopping up the juices.
Lamb Shanks with Pomegranate and Walnuts
Recipes
Like any braised dish, this lamb shanks recipe is better when made one day ahead.
Braised Lamb Shanks with Fish Sauce
Recipes
Where most chefs used to just reach for kosher salt, there are now many paths to savory goodness.
Steamed Vegetables Menu

The Bon Appétit Test Kitchen

A Springtime Meal for Ewe
Rack of lamb makes for a stunning main meal on Sunday.

Rochelle Bilow

Celebrate Winter Roasting With Thumbelina Carrots
Roasted carrots and spicy cumin-scented yogurt will save you from you winter veggie blues.

Rachel Johnson

I Need Cozy Winter Recipes
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse answer your questions about braising, roasting, warming spices, and stews.

Bon Appétit Staff & Contributors

Lamb Chops Are the Treat-Yourself Dinner You Deserve This Month
Cooking
Forget your resolutions. Forget Dry January. Just focus on making lamb chops.

Carla Lalli Music

And the Winner Is
Culture
We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe: Lamb Saddle with Caramelized Fennel and Wild Mushrooms.

Julia Bainbridge

Spiced Lamb with Crunchy Jewel Relish
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Spiced lamb roast with crunchy jewel relish gets its festive flavor from chopped apricots, dill, pomegranate seeds, almonds, and scallions, mixed with lemon and plated atop creamy labneh for a zesty finish. Served on tableware from the Textured Neutrals collection by Lenox, this dish is the centerpiece of the season. To learn more, visit lenox.com.
Lamb Chops in Tomato Sauce
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Produced by Bon Appétit with FarmToFork™ | A blend of spices and FarmToFork™ Tomato Basil Sauce set all the right vibes.
Spicy Lamb Meatballs with Raisin Pesto
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Loving meatballs has never been this rewarding. They’re gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not really. We use ground lamb, which is naturally fatty and can be baked without sacrificing juiciness or a charred crust. Get the recipe: https://weightloss-tricks.today/recipe/spicy-lamb-meatballs-with-raisin-pesto%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS hTaTuO SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
Spicy Lamb Meatballs with Raisin Pesto
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Play
Loving meatballs has never been this rewarding. They’re gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not really. We use ground lamb, which is naturally fatty and can be baked without sacrificing juiciness or a charred crust. Get the recipe: https://weightloss-tricks.today/recipe/spicy-lamb-meatballs-with-raisin-pesto%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-637b9de6f0674697020f80d7">
Perfect Mashed Potatoes With Crispy Potato Skins
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Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins.

Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
Spiced Marinated Lamb Chops with Garlicky Yogurt Sauce
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Try this Lamb Chop dinner that is both very easy to make and super delicious!