Name: Braised Spiced Lamb Shanks
Yield: Makes 4 Servings
Ingredients: 1 1/2 tablespoons cumin seeds; 1 1/2 tablespoons coriander seeds; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 1/2 tablespoon curry powder; 1/2 teaspoon coarse salt; 1/2 cup plus 1 tablespoon olive oil; 4 18- to 20-ounce lamb shanks; 6 cups chicken stock or canned low-salt chicken broth; 4 garlic cloves, peeled, smashed; 1/2 pound red-skinned new potatoes, quartered lengthwise; 8 small carrots, peeled; 4 plum tomatoes, halved lengthwise; 2 small zucchini, quartered lengthwise; 8 asparagus stalks; 1 tablespoon all purpose flour; 1 tablespoon tomato paste

Skip to main content

Recipe notes

Back to top