Name: Braised Lamb Shanks with Lemon Risotto
Prep time: 1 minutes
Total time: 3 hours
Yield: 6 Servings
Ingredients: 6 lamb shanks (6 to 7 pounds); All purpose flour; 2 tablespoons olive oil; 2/3 cup chopped peeled carrots; 2/3 cup chopped onion; 2/3 cup chopped celery; 4 cups low-salt chicken broth; 4 cups low-salt beef broth; 3 cups dry white wine; 1 1/2 cups chopped fresh tomatoes; 1/4 cup honey; 5 garlic cloves, peeled, smashed; 4 whole cloves; 3 bay leaves; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 4 sprigs each fresh thyme, rosemary, and Italian parsley; 1 lemon, halved; Lemon Risotto with Roasted Cherry Tomatoes (click for recipe); Chopped fresh Italian parsley

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