Name: Braised Lamb Shanks with Coriander, Fennel, and Star Anise
Yield: 4 Servings
Ingredients: 2 tablespoons coriander seeds; 2 tablespoons fennel seeds; 1 tablespoon black peppercorns; 4 large lamb shanks (about 5 pounds); 4 tablespoons olive oil, divided; 1 large white onion, cut into 1 1/2-inch pieces; 10 garlic cloves, peeled; 3 celery stalks, cut crosswise into 1 1/2-inch pieces; 2 carrots, peeled, cut crosswise into 1 1/2-inch pieces; 1 small leek, white and pale green parts only, cut crosswise into 11/2-inch pieces; 3 cups ruby Port; 4 cups low-salt chicken broth; 4 cups beef broth; 6 whole cloves; 2 whole star anise; 2 bay leaves; 1/2 teaspoon dried crushed red pepper

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