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magazine cookingclub caramelized onion rosemary and pine nut topping
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When cooked until tender, doused in a chile-honey-vinegar sauce, and finished with a nutty, herby salsa verde, humble leeks transform into the in-demand side that no one saw coming.
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With a bag of frozen pearl onions (so cute, no peeling required!) and a bag of mini sweet peppers, you’re well on your way to dinner.
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Meaty oyster mushrooms are great at absorbing spices and offer a chewy-firm contrast to bright and crunchy snap peas or snow peas in this versatile stir-fry.
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This sweet and sour pine nut topping is gonna go on everything you grill this summer.
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This side dish, devised by chef Jiyeon Lee from Heirloom Market BBQ in Atlanta, should be tossed together just before serving to prevent wilting.
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There’s no shortcut when it comes to caramelizing the onions—be patient.
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Shawarma spices aren’t just for chicken and meat.
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Cooking
An easier route to golden-brown onions.
Sarah Jampel
Cooking
It's a three-ingredient, pantry-friendly Southern classic.
Margaret Eby
Cooking
The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.
Alyse Whitney
Cooking
Right this way to the stuff you should actually be keeping around—and exactly how to use them.
Carla Lalli Music
Culture
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and links
Joanna Sciarrino
Culture
Like the stuff your parents used to make—but better.
Amiel Stanek
Videos
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This incredibly easy recipe has everything you need for a weeknight dinner delight. Indulge in this flavorful seafood and pasta dish where the key ingredient is our personal favorite: butter!
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Produced by Bon Appétit for Element Hotels | Meet Carla's favorite pasta recipe to make for her family and friends.
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Briana Holt, from Tandem Bakery in Portland, Maine, gave us her recipe for plum-rosemary crisps with an oat-spelt topping
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The key to this onion-garlic dip is in the slow roast for the perfect caramelization. You want to keep the onions and garlic in a mound rather than spreading them out. This will help this steam and soften and not caramelize too quickly.
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Learn the basic steps to creating a next level condiment with this caramelized onions recipe.
Get the recipe: Caramelized Onions
Get the recipe: Caramelized Onions
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Spiced lamb roast with crunchy jewel relish gets its festive flavor from chopped apricots, dill, pomegranate seeds, almonds, and scallions, mixed with lemon and plated atop creamy labneh for a zesty finish. Served on tableware from the Textured Neutrals collection by Lenox, this dish is the centerpiece of the season.
To learn more, visit lenox.com.