Photo by Michael Graydon + Nikole Herriott, food styling by Andy Baraghani, prop styling by Kalen Kaminski
The sweet and sour pine nut topping is a versatile garnish that can be used to top grilled vegetables, roast chicken, or a savory yogurt dip. For an over-the-top dinner menu, serve with arugula with Italian plums, Romano bean salad, paccheri with shellfish, grilled bistecca, and brioche au rhum. We said over-the-top.