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magazine cookingclub cedar planked shrimp with chipotle pumpkin seed salsa
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Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
4.0
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Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
4.6
(4.55)
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Store-bought picked crab meat and slaw mix make these celebratory sandwiches a breeze to prepare—just don’t skimp on the Old Bay mayo.
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Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.
4.3
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Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.
4.6
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These easier-than-easy shrimp tacos are packed with flavor, and ideal for busy weeknights.
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(4.93)
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All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.
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Seasoned with Old Bay, a little garlic, and some charred lemons, these shell-on shrimp capture the nostalgic vibes of a classic East Coast fish shack—without any of the lines.
4.4
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A classic Southern dish of shrimp and grits made hot chicken-style by chef Todd Richards.
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Nothing says late summer entertaining quite like buttery, Old Bay–scented shrimp that you shell and eat with your hands.
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Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.
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(4)
Articles
(235)
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
We tried garlic butter potato chips, honey mustard dressing, chicken pot pies, and more.
Alex Beggs
Culture
Quick-cooking shrimp get a flavor boost from cilantro, beer, and lots of fresh lime.
Cristina Martinez
Culture
Bon Appétit
Cooking
And more January finds reviewed, like chewy tteok and bland ginger beer.
Alex Beggs
Cooking
Like a tender blueberry lemon loaf and a winning kale salad.
The Bon Appétit and Epicurious Staffs
Videos
(202)
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These easy shrimp tacos provide you with your new go-to party trick: massaging red onion in lime juice with a little bit of salt until they're softened. You'll soon use them on everything.
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Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
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Enjoy our amazing shrimp scampi pasta recipe that is sure to leave you wanting more!
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Shrimp and grits might strike you as a never-make-at-home, restaurant-only type of dish, but our hands-off oven technique for cooking the grits and one-skillet shrimp preparation changes all that. It's a complete meal unto itself, and a pretty impressive one at that.
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The arguments for stocking your kitchen with a couple of standard half-sheet pans are endless—they’re inexpensive, indestructible, and best of all, you can fit an entire dinner recipe for four (like this sweet-spicy chipotle chicken with zippy tomatillo salsa) all on one.
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Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare a perfectly snackable, freshly made dip to pair with their favorite chips. From chunky salsas to creamy baked creations, one of these chips and dip combos is sure to make a crunchy impression at your next get-together.
Check out Kendra's full Roasted Tomatillo and Avocado Salsa recipe here: https://weightloss-tricks.today/recipe/roasted-tomatillo-and-avocado-salsa-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">
Check out Kendra's full Roasted Tomatillo and Avocado Salsa recipe here: https://weightloss-tricks.today/recipe/roasted-tomatillo-and-avocado-salsa-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">