Name: Cedar-Planked Shrimp With Chipotle-Pumpkin Seed Salsa
Yield: 8 Servings
Ingredients: 2 large red bell peppers; 1/3 cup shelled natural unsalted pepitas (pumpkin seeds); 2 garlic cloves, peeled; 1 whole chipotle chile from canned chipotles in adobo*; 1 tablespoon Sherry wine vinegar; 1 teaspoon dried oregano; 1/2 cup extra-virgin olive oil; 2 untreated red cedar planks (each about 15×7×3/4 inches) soaked in water 1 hour, drained; 24 uncooked large shrimp, peeled, deveined

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0708-BA-FOD2-01Con Poulos

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