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magazine cookingclub stir fried asparagus and snake beans with chile jam and kaffir lime

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Recipes

(22)

Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime
Recipes

Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime

Spicy Pork and Refried Bean Soup
Easy
Recipes

Spicy Pork and Refried Bean Soup

A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.

4.4

(4.4)

Smoky, Spicy Creole Red Beans and Rice
Recipes

Smoky, Spicy Creole Red Beans and Rice

With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice will transport you to your favorite comfort zone.

5.0

(4.85)

Shrimp and Asparagus Stir-Fry
Quick
Recipes

Shrimp and Asparagus Stir-Fry

If you have a wok, gold star goes to you! Use it!

4.0

(3.86)

Black Bean Chili with Butternut Squash
Recipes

Black Bean Chili with Butternut Squash

4.0

(3.81)

Stuffed Poblanos With Beans and Greens
Recipes

Stuffed Poblanos With Beans and Greens

Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.

5.0

(4.79)

Charred Green Beans with Spicy Tonnato
Recipes

Charred Green Beans with Spicy Tonnato

The tonnato sauce here is a mayo miracle you'll want on everything.

5.0

(5)

Spicy Black Bean Cakes
Recipes

Spicy Black Bean Cakes

Stir-Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce
Easy
Recipes

Stir-Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce

3.7

(3.7)

Saucy Mushroom Stir-Fry
Recipes

Saucy Mushroom Stir-Fry

Any variety of mushroom will love this glossy, tangy sauce.

4.0

(4.2)

Spicy Black Beans with Chorizo and Chipotle Cream
Recipes

Spicy Black Beans with Chorizo and Chipotle Cream

4.0

(4)

Super-Refried Beans
Easy
Recipes

Super-Refried Beans

These “like a thousand times fried” beans are a crucial part of a Salvadoran breakfast.

5.0

(4.8)

Articles

(273)

6 Quick Meals Our Editors Make With a Can of Beans
Cooking

6 Quick Meals Our Editors Make With a Can of Beans

Like beans on toast, hefty salads, and weeknight quesadillas.

Nina Moskowitz

Put This Citrusy Asparagus Stir-Fry on the Top of Your Spring Bucket List
Lifestyle

Put This Citrusy Asparagus Stir-Fry on the Top of Your Spring Bucket List

Asparagus season is beautiful and brief, so make this bright stir-fry while you can.

Aliza Abarbanel

This Stir-Fry Recipe Gets Tons of Flavor From One Stealth Ingredient
Lifestyle

This Stir-Fry Recipe Gets Tons of Flavor From One Stealth Ingredient

Black pepper deserves to be the star, not the sidekick.

Sarah Jampel

For Grown-Up PB&Js, Make This Spicy-Smoky Fruit Jam
Cooking

For Grown-Up PB&Js, Make This Spicy-Smoky Fruit Jam

It's three ingredients and comes together in minutes.

Antara Sinha

I Need the Best Way to Cook Beans
Cooking

I Need the Best Way to Cook Beans

On this episode of Dinner SOS, Chris and Justine Doiron (aka Justine Snacks) help caller Teddy successfully cook beans from scratch.

Bon Appétit Staff & Contributors

9 Things to Do with Asparagus
Cooking

9 Things to Do with Asparagus

From salads and pizza to Moroccan-style grilling, here's 9 delicious things to do with all that in-season asparagus

Scott DeSimon

Videos

(269)

Spicy Baked Ricotta and Pepper Dip
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Spicy Baked Ricotta and Pepper Dip

Produced by Bon Appétit with FarmToFork™ | Kick up the heat with FarmToFork™ Spicy Marinara Sauce topping layers of bubbly baked cheese and roasted red bell peppers.
Andy Makes Mushroom Larb with Peanuts
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Andy Makes Mushroom Larb with Peanuts

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes this variation on a classic Thai recipe: mushroom larb with peanuts! Don’t even think about tossing, stirring, or shaking that pan until the mushrooms are golden brown and crisp. You want to achieve that flavorful texture before incorporating the additional aromatics. Follow the Healthyish Feel Good Plan: https://weightloss-tricks.today/collection/feel-good-food-plan-2019%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-59de50c1e5862c4254b58c78">
Big Batch Chorizo and White Bean Chili
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Big Batch Chorizo and White Bean Chili

Kick your chili up a notch with chorizo and white beans.
Carla Makes Beans
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Carla Makes Beans

Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes the perfect pot of beans. After enjoying some of the best ones she'd ever had at Marlow & Sons in Williamsburg, Brooklyn, Carla reached out to chef Patch Troffer to learn just what kind of magic he was conjuring. Armed with her new legume knowledge, Carla is eager to share.
Chris Makes Kale Pesto Pasta
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Chris Makes Kale Pesto Pasta

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes pasta with kale pesto. Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve as a topping for chicken. Check out the recipe here: https://weightloss-tricks.today/recipe/kale-pesto-with-whole-wheat-pasta%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-623b3668f575b19e0d03c5cd">
Kendra Makes Skillet Cheesesteak
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Kendra Makes Skillet Cheesesteak

Join Kendra Vaculin from the Bon Appétit Test Kitchen as she prepares her skillet cheesesteak recipe. Pickled peppers are the secret star of this one-skillet dish, lending acidity and just the right amount of heat to compliment the pleasantly bitter broccoli rabe.

See the full recipe here: https://weightloss-tricks.today/recipe/skillet-cheesesteak-with-broccoli-rabe%3Cbr%3E%3Cbr%3ELooking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious.