Spicy Black Bean Cakes

Name: Spicy Black Bean Cakes
Yield: Makes 18 Servings
Ingredients: 2 15-ounce cans black beans, drained well; 6 green onions, finely chopped; 1/2 cup finely chopped seeded red bell pepper; 1/4 cup chopped fresh cilantro; 2 large garlic cloves, minced; 1 1/2 tablespoons minced seeded jalapeño chili; 2 teaspoons ground cumin; 1 large egg; 2 tablespoons plus 1 cup yellow cornmeal; 6 tablespoons (about) olive oil; Sour cream; Purchased salsa

By Matthias Radits of The Breakers in Palm Beach FL

March 31, 2001

Recipe notes