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17 Delicious Arugula Salad Recipes
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Cooking
Toss the peppery greens with Italian plums and Parmesan, roasted Meyer lemons and avocado, grilled broccoli and herbs, and more.
Roasted Cauliflower Salad With Feta And Dates
Easy
Recipes
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
Citrusy Arugula Salad With Fennel and Parmesan
Recipes
Show off peak season citrus in this bright and tangy salad that makes a great counterpoint to some of winter’s dark, rich foods.
Chopped Salad
Recipes
The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
Garlic-and-Parmesan-Braised Greens
Easy
Recipes
Savory, lip-smackingly rich, and meltingly tender—you’ve never had greens quite like this before.
Fried Lemon and Radish Salad
Recipes
You can—and you should!—eat fried slices of lemon in your salad. (Trust us.)
Kale Caesar Salad With Lemony Breadcrumbs
Easy
Recipes
This Caesar salad uses kale instead of romaine, has no croutons or raw egg yolks, and still happens to be one of the best we’ve ever had.
Shaved Fennel Salad With Croutons and Walnuts
Quick
Recipes
This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.
Shaved Cauliflower Salad
Quick
Recipes
Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.
20-Minute Dumpling Soup and More Recipes We Made This Week
Cooking
Like roasted salmon and famous madeleines.

The Bon Appétit and Epicurious Staffs

We're Psyched When This Arugula Salad Takes Up Half Our Thanksgiving Plate
Culture
This salad brings the sunshine, not the other way around.

Emma Wartzman

This “Extremely French Carrot Salad” Goes With Everything
Cooking
Call it carottes râpées because grated carrots doesn’t sound quite as elegant.

Rebekah Peppler

This Crunchy, Pickle-y Salad Works With Any Sturdy Vegetable

Olia Hercules

How Do You Tame Wild Arugula?
Cooking
With love (and lots of fresh ingredients)

Bon Appétit

Shaved-Vegetable Salads
techniques
Today's hottest restaurants are making crisp, vibrant shaved-vegetable salads without a mesclun green in sight. Here's how you can, too

Bon Appétit

Cauliflower Salad With Mint, Pomegranates, and Nigella Seeds
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Shave the cauliflower for this salad recipe within an hour of serving so that it won’t have time to discolor, and make quick work of that task by using a mandoline.
Roasted Cauliflower with Capers, Lemon, and Parmesan
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Try this easy cauliflower dish for a quick dinner at home.
Parmesan-Roasted Cauliflower
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The combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish recipe. Get the recipe here: http://weightloss-tricks.today/recipe/parmesan-roasted-cauliflower%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
Pork Tenderloin with Pepperoncini Pan Sauce
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Produced by Bon Appétit with Swanson® | A few ingredients can go a long way. And in this easy-to-make dish, Bon Appétit executive chef Mary Nolan shows us how big flavors are coaxed out of pepperoncinis, shallot, garlic, browned pork and Swanson® Natural Goodness® Chicken Broth.
Kendra Makes Skillet Cheesesteak
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Join Kendra Vaculin from the Bon Appétit Test Kitchen as she prepares her skillet cheesesteak recipe. Pickled peppers are the secret star of this one-skillet dish, lending acidity and just the right amount of heat to compliment the pleasantly bitter broccoli rabe.

See the full recipe here: https://weightloss-tricks.today/recipe/skillet-cheesesteak-with-broccoli-rabe%3Cbr%3E%3Cbr%3ELooking for more cooking inspiration? Gain unlimited access to over 50,000 recipes across Bon Appétit and Epicurious.
5 Pro Chefs Make Their Go-To Appetizers
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Join Zaynab Issa, Brad Leone, Hana Asbrink, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each prepare their go-to appetizers.

Kendra's Goat Cheese and Salami Stuffed Dates: https://www.epicurious.com/recipes/food/views/stuffed-dates-goat-cheese-salami

Zaynab's Peppery Antipasto Skewers: https://weightloss-tricks.today/recipe/peppery-antipasto-skewers%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">