Alex Lau
Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.
Recipe information
Total Time
15 minutes
Yield
4 Servings
Ingredients
1
teaspoon finely grated lime zest
¼
cup fresh lime juice
1
teaspoon Dijon mustard
1
teaspoon honey
¼
cup olive oil
Kosher salt, freshly ground pepper
10
ounces cauliflower florets (from about ½ of a small head), very thinly sliced lengthwise on a mandoline
1
tablespoon plus 1 teaspoon nutritional yeast
2
cups 1-inch-wide strips lollo rosso lettuce or romaine
2
cups torn frisée
2
ounces Parmesan, finely grated, divided
Need to make a substitution?
Preparation
Step 1
Whisk lime zest, lime juice, mustard, and honey in a large bowl. Whisking constantly, gradually add oil; whisk until emulsified. Season with salt and pepper.
Step 2
Add cauliflower and 1 Tbsp. nutritional yeast to dressing; toss to combine. Add lettuce, frisée, and half of Parmesan and toss again; season with salt and pepper.
Step 3
Transfer salad to a platter and top with remaining Parmesan and remaining 1 tsp. nutritional yeast.
Nutrition Per Serving
Calories (kcal) 190 Fat (g) 16 Saturated Fat (g) 3.5 Cholesterol (mg) 10 Carbohydrates (g) 8 Dietary Fiber (g) 3 Total Sugars (g) 3 Protein (g) 5 Sodium (mg) 140