Warm Arugula Salad with Garlic Croutons

Name: Warm Arugula Salad with Garlic Croutons
Yield: Makes 8 Servings
Ingredients: 1 head of garlic; 4 tablespoons plus 3/4 cup olive oil; 1/4 cup finely chopped shallots; 4 tablespoons balsamic vinegar; 2 tablespoons chopped fresh thyme; 2 large red onions, sliced into 1/4-inch-thick rings, separated; 2 tablespoons (1/4 stick) butter; 6 garlic cloves, chopped; 2 cups 1/2-inch cubes day-old sourdough bread; 1 teaspoon chopped fresh rosemary; 8 cups (packed) arugula leaves (about 10 ounces); 1 cup (packed) grated smoked mozzarella cheese (about 4 ounces)

January 31, 2001

Recipe notes