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magazine fasteasyfresh 2008 06 chilled tomato tarragon soup with croutons
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(60)
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Like miso soup with chicken and squash, Instant Pot pho, and a greens-laced riff on pasta e fagioli.
Easy
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Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe.
3.6
(3.57)
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A very rich, very creamy, very luxe tomato soup that’s entirely vegan and entirely made in a blender. Yep—no pot or stove needed.
5.0
(5)
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Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you’d find in your corporate cafeteria—with a creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream.
4.5
(4.51)
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This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner.
4.4
(4.43)
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Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
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Frozen hash brown patties—trimmed to fit in the bottom of a large baking dish—form a crisp-but-fluffy crust for this ample, sausage-studded casserole.
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Cauliflower shows its soft side in this velvety-smooth and just-rich-enough soup topped with cheesy, mustard-y croutons.
4.7
(4.69)
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All the flavors of classic beef stew in just one hour, with tender meatballs standing in for long-braised, shredded beef.
4.4
(4.4)
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Don’t pass over slightly bruised or extra-ripe tomatoes for this soup recipe; they’re often the most flavorful and especially good here.
3.0
(3.14)
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Try pouring the soup directly over the sliced sandwich for an irresistible cheesy bread soup.
4.3
(4.34)
Articles
(161)
Cooking
I would do pro bono PR for these croutons.
Antara Sinha
Culture
At least as far as the next bowl of vodka sauce is concerned.
Alex Beggs
Cooking
Like roasted salmon and famous madeleines.
The Bon Appétit and Epicurious Staffs
Shopping
We've got one word for easy and delicious weeknight meal plans, and the word is “soup."
Christopher Hastings
Cooking
It’s brothy, comforting, and single-serve.
June Kim
Culture
A throwback recipe to make on sweltering summer days, and more from the week at BA.
Alex Beggs
Videos
(150)
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Feeling for some soup tonight? Try this recipe!
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Learn how to make this delicious ribollita, a hearty Tuscan bread soup!
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Join us on this journey to perfectly garlicky, epically crispy croutons. One crunch and you'll never go back.
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This recipe takes all the right shortcuts and none of the wrong ones. We doctor up sweet Italian sausage for the meatballs, opt for adding canned beans instead of boiling pasta in a separate pot, and still manage to make an uber-flavorful soup without having to call for boxed chicken stock. It's one-pot, one-bowl magic.
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Make this simple and super-satisfying soup your go-to weeknight meal.
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Produced by Bon Appétit with Swanson® | Bon Appétit executive chef Mary Nolan shares an easy, one-pot soup recipe perfect for the cold winter months. This soup comes together quickly with browned sausage, loads of escarole and Swanson® Chicken Broth.