Name: Carrot Soup with Orange and Tarragon
Prep time: 20 minutes
Total time: 35 minutes
Yield: Makes 4 Servings
Ingredients: 1 tablespoon butter; 1 1-pound bag classic-cut peeled carrots; 3/4 cup chopped onion; 3 cups low-salt chicken broth; 1/2 cup orange juice; 1 tablespoon brandy; 2 teaspoons chopped fresh tarragon; Fresh tarragon sprigs

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