Name: Mixed-Mushroom and Tarragon Gravy
Prep time: 45 minutes
Total time: 1 minutes
Yield: Makes about 7 cups
Ingredients: 2 ounces dried porcini mushrooms; 2 cups boiling water; 1/4 cup (1/2 stick) unsalted butter; 1 large shallot, chopped (about 1/2 cup); 3 large garlic cloves, chopped; 1/2 pound fresh crimini (baby bella) mushrooms, stemmed, caps sliced; 1/2 pound fresh shiitake mushrooms, stemmed, caps sliced; 1 teaspoon chopped fresh thyme; 1 teaspoon chopped fresh sage; 1 cup dry vermouth or dry white wine; 4 1/4 cups Ultimate Turkey Stock or low-salt chicken broth, divided; 1/2 cup crème fraîche; 5 teaspoons cornstarch; 1 1/2 teaspoons chopped fresh tarragon

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This super-savory mushroom gravy recipe can be made a day ahead.

Recipe notes