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Shrimp Salad on Toast
Quick
Recipes
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
Cold Noodles With Sichuan Peppercorn Dressing
Quick
Recipes
This cold noodle salad features a versatile Sichuan peppercorn dressing that will leave your tongue tingling.
Cold Shrimp in Dill Cream Sauce
Quick
Recipes
This fantastic make-ahead recipe is ideal for a picnic or tomorrow’s lazy lunch.
Bright and Spicy Shrimp Noodle Salad
Recipes
A punchy fish sauce vinaigrette works as a marinade and as a dressing for glass noodles and handfuls of basil and cucumber.
BA’s Best Shrimp Cocktail
Quick
Recipes
Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
Gorgeous Green Shrimp
Quick
Recipes
This kicky, herby sauce comes together entirely in the blender. You’ll want to sop up every last drop with grilled bread.
Rice Noodles With Shrimp and Coconut-Lime Dressing
Quick
Recipes
This colorful cold noodle salad is infinitely riffable.
Spicy Shrimp Endive Spears
Easy
Recipes
Cooked frozen shrimp defrost quickly to become a spicy shrimp salad that you can easily dollop onto endive spears. A new party favorite.
Shrimp Salad With Yogurt
Quick
Recipes
You can make this salad ahead of time—but wait until an hour before to add the lemon juice, which will prevent the shrimp from getting tough.
Quick-and-Spicy Cocoa Shrimp
Quick
Recipes
Tossing shrimp into a quick and spicy pan sauce made with cocoa powder and lime juice makes for a flavorful weeknight dinner that comes together in no time.
Sweet-and-Sour Shrimp Ball Soup
Recipes
Gently poached in an aromatic broth, these plump and juicy shrimp balls come together in a snap in the food processor for an easy weeknight meal.
Salad Ramen
Quick
Recipes
This is our idea of what a cold noodle salad dish should be.
We've Finally Reached Peak Shrimp
Shopping
Everything you need to live the jumbo shrimp lifestyle.

Maggie Hoffman

Big Shrimpin'
Cooking
An quick Asian Noodle Salad to take 'em out the hood and keep 'em looking good

Danielle Walsh

The Crispy Shrimp and Noodle Dish Designed for Weeknights
Cooking
Skinny noodles become a crispy-crunchy vehicle for a quick spicy Asian-influenced tomato sauce

Elyssa Goldberg

How to Cook Shrimp So They’re Juicy, Not Rubbery
Cooking
Four foolproof methods for sautéeing, poaching, grilling, or broiling.

Zoe Denenberg

Asian Noodle Salad Menu

The Bon Appétit Test Kitchen

A Ramen Recipe That's All About That Ginger Scallion Sauce
Cooking
You'll be drizzling it on pretty much everything.

Andy Baraghani

15-Minute Citrus Shrimp Perfect For Leftover Rice
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Not a lot of time to get dinner going? Sitting on leftover rice from a previous meal and wondering what to do with it? Kendra Vaculin has you covered with this 15-minute shrimp and crispy rice with Citrus recipe.

Get the recipe: Shrimp and Crispy Rice With Citrus
Andy Makes Tuna Salad with Crispy Chickpeas
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Join Andy Baraghani as he makes tuna salad with crispy chickpeas. Tuna salad deserves more than to be dolloped on dressed greens for lunch. Some pan-fried chickpeas and the crunch from endive improve things tremendously.
We Tried Bangkok's Legendary Crab Glass Noodles
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In this edition of Street Eats chef Lucas Sin is in Bangkok, Thailand to visit a noodle stand that's been in operation for 4 decades, ordering up their legendary glass noodles with crab.
Inside One of the Last Bamboo Noodle Shops in Hong Kong
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Today, Bon Appétit meets Chef Lucas Sin in Hong Kong to try Bamboo-pressed Noodles. These noodles are rare and an iconic part of Hong Kong’s street food legacy, with only a handful of places still making them the traditional way by hand. Using nothing but eggs and flour, these springy noodles are pressed with a 40-year-old bamboo pole and then transformed into the perfect bowl of wonton noodle soup.
Jessie Makes Drunken Clams & Noodles
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Join Jessie YuChen from the Bon Appétit Test Kitchen as they demonstrate how to prepare drunken clams and noodles. The base of this insanely flavorful 15-minute soup is fried ginger, rice wine, and black sesame oil - ingredients that combine pleasantly for a comforting meal on a cold day.

See the full recipe here: https://weightloss-tricks.today/recipe/drunken-clams-and-noodles%3Cbr%3E%3Cbr%3EReady to try this recipe for yourself? Get started with these items:
Rice Wine: https://fave.co/3u6ZztE
Oyster Sauce: https://fave.co/3s08Y3e
Sun Noodles: https://sunnoodle.com/Shop-1
Rainbow Little Dipper Spoon: https://tidd.ly/3LB7PrM
(Similar) Stainless Steel strainer - https://amzn.to/3KSp8EH
(Similar) Black Sesame Oil - https://fave.co/3G77ucw

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Shrimp Scampi Pasta
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Enjoy our amazing shrimp scampi pasta recipe that is sure to leave you wanting more!